Tropicana 100% Orange Juice 15.2 Fluid Ounce Plastic Bottle, Unprepared - calories
Manufacturer Qtg
Product Information and Ingredients
Tropicana 100% Orange Juice 15.2 Fluid Ounce Plastic Bottle, Unprepared is manufactured by Qtg with a suggested serving size of 15.2 oz (450 mL) (456 g) and calories per serving. The nutritional value of a suggested serving of tropicana 100% orange juice 15.2 fluid ounce plastic bottle, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 50.4 grams of carbohydrates, 0.9 grams of dietary fiber, 49.6 grams of sugar and 3.2 grams of proteins.
The product's manufacturer code is GTIN: 00048500009758.
This product is a good source of vitamin c but is high in sugars.
Tropicana 100% Orange Juice 15.2 Fluid Ounce Plastic Bottle, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 905% of DV
A serving of 15.2 oz (450 mL) (456 g) of tropicana 100% orange juice 15.2 fluid ounce plastic bottle, unprepared has 905% of the recommended daily intake of sugars.
Vitamin C 1688% of DV
A serving of 15.2 oz (450 mL) (456 g) of tropicana 100% orange juice 15.2 fluid ounce plastic bottle, unprepared has 1688% of the recommended daily needs of vitamin c.
Ingredient List
- Orange Juice From Concentrate (filtered Water And Concentrated Orange Juice)
- Malic Acid*
- Calcium Hydroxide*
- Ascorbic Acid (vitamin C)* And Natural Flavors *ingredient Not Found In Regular Orange Juice
Nutrition Facts
Serving Size 15.2 oz (450 mL) (456 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0.3g | 2% | |
| Saturated Fat 0.1g | 1% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 50.4g | 77% | |
| Dietary Fiber 0.9g | 16% | |
| Sugars 50g | ||
| Protein 3g | ||
| Vitamin A 14% | Vitamin C 1688% |
| Calcium 91% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0.1g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Total Carbohydrate 11.1g | 17% | |
| Dietary Fiber 0.2g | 4% | |
| Sugars 11g | ||
| Protein 1g | ||
| Vitamin A 3% | Vitamin C 370% |
| Calcium 20% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Tropicana 100% Orange Juice 15.2 Fluid Ounce Plastic Bottle, Unprepared Nutritional Value
| Nutrient | Suggested Serving 15.2 oz (450 mL) (456 g) | Standard Serving 100g |
|---|---|---|
| Protein | 3.15 g (28%) | 0.69 g (6%) |
| Total Lipid (fat) | 0.27 g (2%) | 0.06 g (0%) |
| Carbohydrate, By Difference | 50.43 g (77%) | 11.06 g (17%) |
| Fiber, Total Dietary | 0.9 g (16%) | 0.2 g (4%) |
| Sugars, Total | 49.61 g (905%) | 10.88 g (198%) |
| Calcium, Ca | 260 mg (91%) | 57 mg (20%) |
| Iron, Fe | 0.59 mg (15%) | 0.13 mg (3%) |
| Magnesium, Mg | 36 mg (39%) | 8 mg (9%) |
| Potassium, K | 734 mg (71%) | 161 mg (16%) |
| Sodium, Na | 5 mg (1%) | 1 mg (0%) |
| Vitamin C, Total Ascorbic Acid | 222.1 mg (1688%) | 48.7 mg (370%) |
| Thiamin | 0 mg (0%) | 0 mg (0%) |
| Riboflavin | 0.07 mg (25%) | 0.02 mg (7%) |
| Niacin | 0.78 mg (22%) | 0.17 mg (5%) |
| Vitamin B-6 | 0.17 mg (46%) | 0.04 mg (11%) |
| Vitamin A, Iu | 150 IU (14%) | 33 IU (3%) |
| Fatty Acids, Total Saturated | 0.05 g (1%) | 0.01 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium