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Quaker Popped Caramel Corn 20% More Rice Crisps 8.4 Ounce Plastic Bag, Unprepared - calories

Manufacturer Qtg

Product Information and Ingredients

Quaker Popped Caramel Corn 20% More Rice Crisps 8.4 Ounce Plastic Bag, Unprepared is manufactured by Qtg with a suggested serving size of 13 Mini Cakes (30 g) (30 g) and calories per serving. The nutritional value of a suggested serving of quaker popped caramel corn 20% more rice crisps 8.4 ounce plastic bag, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 25.9 grams of carbohydrates, 0.8 grams of dietary fiber, 9.3 grams of sugar and 1.5 grams of proteins.

The product's manufacturer code is GTIN: 00030000312742.

Quaker Popped Caramel Corn 20% More Rice Crisps 8.4 Ounce Plastic Bag, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Ingredients: Whole Grain Brown Rice Flour
  • Sugar
  • Degerminated Milled Corn
  • Maltodextrin
  • High Fructose Corn Syrup
  • Salt
  • Milk
  • Natural And Artificial Flavor
  • Sunflower Oil
  • Soy Lecithin
  • Caramel Color
  • Sucralose
  • Acesulfame Potassium
  • Tocopherols (preservative)

Nutrition Facts

Serving Size 13 Mini Cakes (30 g) (30 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 0.8g 0%
Saturated Fat 0.2g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25.9g 3%
Dietary Fiber 0.8g 1%
Sugars 9g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 2.7g 1%
Saturated Fat 0.5g 1%
Trans Fat 0.01g
Cholesterol 1mg 0%
Sodium 1008mg 13%
Total Carbohydrate 86.2g 9%
Dietary Fiber 2.7g 3%
Sugars 31g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Quaker Popped Caramel Corn 20% More Rice Crisps 8.4 Ounce Plastic Bag, Unprepared Nutritional Value

Nutrient Suggested Serving 13 Mini Cakes (30 g) (30 g) Standard Serving 100g
Protein1.45 g (1%)4.83 g (3%)
Total Lipid (fat)0.82 g (0%)2.72 g (1%)
Carbohydrate, By Difference25.87 g (3%)86.23 g (9%)
Fiber, Total Dietary0.8 g (1%)2.7 g (3%)
Sugars, Total9.28 g (11%)30.94 g (37%)
Calcium, Ca6 mg (0%)19 mg (0%)
Iron, Fe0.32 mg (1%)1.05 mg (2%)
Sodium, Na302 mg (4%)1008 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0.1 mg (0%)
Vitamin A, Iu20 IU (0%)65 IU (0%)
Fatty Acids, Total Saturated0.16 g (0%)0.54 g (1%)
Fatty Acids, Total Monounsaturated0.29 g (0%)0.95 g (0%)
Fatty Acids, Total Polyunsaturated0.23 g (0%)0.76 g (0%)
Fatty Acids, Total Trans0 g (0%)0.01 g (0%)
Cholesterol0 mg (0%)1 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium