Quarter Pound Premium Beef Franks - 360 calories

Manufacturer Other

Product Information and Ingredients

Quarter Pound Premium Beef Franks is manufactured by Other with a suggested serving size of 1 FRANK (112 g) and 360 calories per serving. The nutritional value of a suggested serving of quarter pound premium beef franks includes 69 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 3 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 050500007863.

This product is high in fat, sodium and saturated fats.

Calories from fat: a total of 82.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 57% of DV

A serving of 1 FRANK (112 g) of quarter pound premium beef franks has 57% of the recommended daily intake of fat.

Sodium 62% of DV

A serving of 1 FRANK (112 g) of quarter pound premium beef franks has 62% of the recommended daily intake of sodium.

Saturated Fats 84% of DV

A serving of 1 FRANK (112 g) of quarter pound premium beef franks has 84% of the recommended daily intake of saturated fats.

Ingredient List

  • Beef
  • Water
  • Contains 2% Or Less Of Salt
  • Corn Syrup
  • Dextrose
  • Spices
  • Sugar
  • Sodium Lactate
  • Hydrolyzed Corn Protein
  • Sodium Phosphates
  • Sunflower Oil
  • Hydrogenated Soybean Oil
  • Sodium Erythorbate
  • Sodium Diacetate
  • Extractives Of Paprika
  • Sodium Nitrite
  • Natural Flavorings
UPC Code: 050500007863
Quarter Pound Premium Beef Franks UPC Bar Code UPC: 050500007863

Nutrition Facts

Serving Size 1 FRANK (112 g)

Amount Per Serving
Calories 360 Calories from Fat 297
% Daily Value*
Total Fat 33g 57%
Saturated Fat 15g 84%
Trans Fat 2.01g
Cholesterol 69mg 26%
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 12g
Vitamin A 0% Vitamin C 11%
Calcium 0% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 321 Calories from Fat 265
% Daily Value*
Total Fat 29.5g 51%
Saturated Fat 13.4g 75%
Trans Fat 1.79g
Cholesterol 62mg 23%
Sodium 1179mg 55%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 11g
Vitamin A 0% Vitamin C 10%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Quarter Pound Premium Beef Franks Nutritional Value

Nutrient Suggested Serving 1 FRANK (112 g) Standard Serving 100g
Energy360 kcal (20%)321 kcal (18%)
Protein12 g (26%)10.71 g (24%)
Total Lipid (fat)33 g (57%)29.46 g (51%)
Carbohydrate, By Difference4 g (1%)3.57 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total3 g (13%)2.68 g (12%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.44 mg (9%)1.29 mg (8%)
Sodium, Na1320 mg (62%)1179 mg (55%)
Vitamin C, Total Ascorbic Acid6 mg (11%)5.4 mg (10%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated15 g (84%)13.39 g (75%)
Fatty Acids, Total Trans2.01 g (11%)1.79 g (10%)
Cholesterol69 mg (26%)62 mg (23%)

Calories Burn off Time

How long would it take to burn off Other Quarter Pound Premium Beef Franks with 360 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in quarter pound premium beef franks.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less75 minutes
Dancing65 minutes
Golfing65 minutes
Hiking60 minutes
Light Gardening65 minutes
Stretching120 minutes
Walking - 3.5 mph78 minutes
Weight Training - light workout100 minutes
Aerobics45 minutes
Basketball49 minutes
Bicycling - 10 mph or more37 minutes
Running - 5 mph37 minutes
Swimming42 minutes
Walking - 4.5 mph47 minutes
Weight Training - vigorous workout49 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium