Quesorito Steak Fajita & Cheese Burrito - 429 calories
Manufacturer Other
Product Information and Ingredients
Quesorito Steak Fajita & Cheese Burrito is manufactured by Other with a suggested serving size of 1 BURRITO (227 g) and 429 calories per serving. The nutritional value of a suggested serving of quesorito steak fajita & cheese burrito includes 45 mg of cholesterol, 0 mg of sodium, 56 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 19 grams of proteins.
The product's manufacturer code is UPC: 079606020279.
This product is a good source of protein but is high in sodium and saturated fats.
Calories from fat: a total of 29.39% of the calories in the suggested servig of this product come from fat.
Protein 85% of DV
A serving of 1 BURRITO (227 g) of quesorito steak fajita & cheese burrito has 85% of the recommended daily needs of protein.
Sodium 87% of DV
A serving of 1 BURRITO (227 g) of quesorito steak fajita & cheese burrito has 87% of the recommended daily intake of sodium.
Saturated Fats 91% of DV
A serving of 1 BURRITO (227 g) of quesorito steak fajita & cheese burrito has 91% of the recommended daily intake of saturated fats.
Ingredient List
- Filling: Cooked Seasoned Beef Strips With Smoke Aroma Added (beef
- Canola Oil
- Less Than 2% Natural Flavors [including Flavor From Sunflower Oil]
- Gum Arabic
- Sugar
- Salt
- Rice Starch
- Yeast Extract
- Spice
- Applewood Smoke Flavor)
- Water
- Chipotle Puree (water
- Vinegar
- Chipotle
- Jalapeno
- Tomato Paste
- Salt
- Dried Red Chile
- Spices
- Onion Powder
- Garlic Powder)
- Modified Food Starch
- Sour Cream (culture Cream [cream
- Nonfat Milk
- Culture
- Enzymes]
- Salt
- Lactic Acid Tocopherols
- Contains Less Than 2% Silicon Dioxide
- Sodium Citrate)
- Salt
- Diary Whey Seasoned Cooked Rice (water
- Parboiled Rice [long Grain Parboiled Rice
- Iron Phosphate
- Niacin
- Thiamine Mononitrate
- Folic Acid)
- Onion Dehydrated
- Chicken Type Flavor (hydrolyzed Soy And Corn Protein
- Sunflower Oil)
- Salt
- Cilantro
- Garlic Powder
- Spice Cheese Sauce (water
- Cheddar Cheese [pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes
- Annatto [color]
- Cheese Sauce Mix [whey
- Modified Food Starch
- Cheddar Cheese {pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes}
- Salt
- Whey Protein Concentrate
- Contains Less Than 2% Of Buttermilk Solids
- Sodium Phosphate
- Cream
- Lactic Acid
- Yellow 5
- Yellow 6]) Tortilla: Enriched Bleached Wheat Flour (niacin
- Reduced Iron
- Thiamine
- Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Palm Oil
- Salt
- Monoglycerides
- Diglycerides
- Baking Powder (corn Starch
- Sodium Acid Pyrophosphates
- Sodium Bicarbonate
- Monocalcium Phosphate)
- Enzymes
Nutrition Facts
Serving Size 1 BURRITO (227 g)
Amount Per Serving | ||
---|---|---|
Calories 429 | Calories from Fat 126 | |
% Daily Value* | ||
Total Fat 14g | 49% | |
Saturated Fat 8g | 91% | |
Trans Fat 0g | ||
Cholesterol 45mg | 34% | |
Sodium 0mg | 0% | |
Total Carbohydrate 56g | 42% | |
Dietary Fiber 2g | 18% | |
Sugars 3g | ||
Protein 19g |
Vitamin A 9% | Vitamin C 4% |
Calcium 10% | Iron 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 189 | Calories from Fat 56 | |
% Daily Value* | ||
Total Fat 6.2g | 22% | |
Saturated Fat 3.5g | 40% | |
Trans Fat 0g | ||
Cholesterol 20mg | 15% | |
Sodium 405mg | 38% | |
Total Carbohydrate 24.7g | 19% | |
Dietary Fiber 0.9g | 8% | |
Sugars 1g | ||
Protein 8g |
Vitamin A 4% | Vitamin C 2% |
Calcium 5% | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Quesorito Steak Fajita & Cheese Burrito Nutritional Value
Nutrient | Suggested Serving 1 BURRITO (227 g) | Standard Serving 100g |
---|---|---|
Energy | 429 kcal (49%) | 189 kcal (21%) |
Protein | 19 g (85%) | 8.37 g (37%) |
Total Lipid (fat) | 14.01 g (49%) | 6.17 g (22%) |
Carbohydrate, By Difference | 56 g (42%) | 24.67 g (19%) |
Fiber, Total Dietary | 2 g (18%) | 0.9 g (8%) |
Sugars, Total | 3 g (27%) | 1.32 g (12%) |
Calcium, Ca | 59 mg (10%) | 26 mg (5%) |
Iron, Fe | 3.61 mg (46%) | 1.59 mg (20%) |
Sodium, Na | 919 mg (87%) | 405 mg (38%) |
Vitamin C, Total Ascorbic Acid | 1.1 mg (4%) | 0.5 mg (2%) |
Vitamin A, Iu | 200 IU (9%) | 88 IU (4%) |
Fatty Acids, Total Saturated | 7.99 g (91%) | 3.52 g (40%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 45 mg (34%) | 20 mg (15%) |
Calories Burn off Time
How long would it take to burn off Other Quesorito Steak Fajita & Cheese Burrito with 429 calories? A brisk walk for 93 minutes, jogging for 44 minutes, or hiking for 72 minutes will help your burn off the calories in quesorito steak fajita & cheese burrito.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 89 minutes |
Dancing | 78 minutes |
Golfing | 78 minutes |
Hiking | 72 minutes |
Light Gardening | 78 minutes |
Stretching | 143 minutes |
Walking - 3.5 mph | 93 minutes |
Weight Training - light workout | 119 minutes |
Aerobics | 54 minutes |
Basketball | 59 minutes |
Bicycling - 10 mph or more | 44 minutes |
Running - 5 mph | 44 minutes |
Swimming | 50 minutes |
Walking - 4.5 mph | 56 minutes |
Weight Training - vigorous workout | 59 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium