Loaded 5-layer Burrito - 499 calories
Manufacturer Other
Product Information and Ingredients
Loaded 5-layer Burrito is manufactured by Other with a suggested serving size of 1 BURRITO (227 g) and 499 calories per serving. The nutritional value of a suggested serving of loaded 5-layer burrito includes 50 mg of cholesterol, 0 mg of sodium, 62 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 23 grams of proteins.
The product's manufacturer code is UPC: 079606020415.
This product is a good source of protein but is high in sodium and saturated fats.
Calories from fat: a total of 30.66% of the calories in the suggested servig of this product come from fat.
Protein 102% of DV
A serving of 1 BURRITO (227 g) of loaded 5-layer burrito has 102% of the recommended daily needs of protein.
Sodium 93% of DV
A serving of 1 BURRITO (227 g) of loaded 5-layer burrito has 93% of the recommended daily intake of sodium.
Saturated Fats 102% of DV
A serving of 1 BURRITO (227 g) of loaded 5-layer burrito has 102% of the recommended daily intake of saturated fats.
Ingredient List
- Filling: Seasoned Grilled Chipotle Chicken (grilled Seasoned Breast Meat With Rib Meat [water
- Salt
- Potato Starch
- Onion
- Garlic Powder
- Vinegar
- Spice]
- Chipotle Seasoning [granulated Honey {sugar
- Honey}
- Dried Chiles
- Salt
- Paprika
- Spices
- May Contain 2% Or Less Of Onion
- Garlic])
- Monterey Jack Cheese (pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes)
- Fire Roasted Yellow Corn
- Black Bean
- Water
- Dice Tomatoes (tomatoes
- Calcium Chloride
- Citric Acid)
- Roasted Red Onion
- Anaheim Peppers
- Cilantro
- Concentrate Lime Juice
- Tomato Paste
- Garlic Powder
- Onion Powder
- Salt
- Spices
- Modified Food Starch
- Paprika
- Red Pepper Cheese Sauce (cheddar Cheese [pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes]
- Water
- Cheese Sauce Mix (dehydrated Blend Of Whey
- Cheese [granular & Cheddar {pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes}
- Buttermilk Solids
- Whey Protein Concentrate
- Salt
- Contains Less Than 2% Of Sodium Phosphates
- Citric Acid
- Lactic Acid)
- Modified Food Starch
- Annatto [color]) Red Rice (water
- Long Grain Parboiled Rice
- Black Beans
- Diced Tomatoes [tomatoes
- Calcium Chloride
- Citric Acid]
- Tomato Paste
- Dehydrated Onion
- Garlic Powder
- Salt
- Annatto [color]
- Spice) Tortilla: Enriched Bleached Wheat Flour (niacin
- Reduced Iron
- Thiamine
- Mononitrate
- Riboflavin And Folic Acid)
- Water
- Palm Shortening
- Salt
- Mono & Diglycerides
- Baking Powder (corn Starch
- Sodium Acid Pyrophosphate
- Sodium Bicarbonate And Monocalcium Phosphate)
- Enzymes
Nutrition Facts
Serving Size 1 BURRITO (227 g)
Amount Per Serving | ||
---|---|---|
Calories 499 | Calories from Fat 153 | |
% Daily Value* | ||
Total Fat 17g | 59% | |
Saturated Fat 9g | 102% | |
Trans Fat 0g | ||
Cholesterol 50mg | 38% | |
Sodium 0mg | 0% | |
Total Carbohydrate 62g | 47% | |
Dietary Fiber 2g | 18% | |
Sugars 4g | ||
Protein 23g |
Vitamin A 0% | Vitamin C 0% |
Calcium 17% | Iron 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 220 | Calories from Fat 67 | |
% Daily Value* | ||
Total Fat 7.5g | 26% | |
Saturated Fat 4g | 45% | |
Trans Fat 0g | ||
Cholesterol 22mg | 17% | |
Sodium 432mg | 41% | |
Total Carbohydrate 27.3g | 21% | |
Dietary Fiber 0.9g | 8% | |
Sugars 2g | ||
Protein 10g |
Vitamin A 0% | Vitamin C 0% |
Calcium 7% | Iron 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Loaded 5-layer Burrito Nutritional Value
Nutrient | Suggested Serving 1 BURRITO (227 g) | Standard Serving 100g |
---|---|---|
Energy | 499 kcal (57%) | 220 kcal (25%) |
Protein | 23 g (102%) | 10.13 g (45%) |
Total Lipid (fat) | 17 g (59%) | 7.49 g (26%) |
Carbohydrate, By Difference | 61.99 g (47%) | 27.31 g (21%) |
Fiber, Total Dietary | 2 g (18%) | 0.9 g (8%) |
Sugars, Total | 4 g (36%) | 1.76 g (16%) |
Calcium, Ca | 95 mg (17%) | 42 mg (7%) |
Iron, Fe | 4 mg (50%) | 1.76 mg (22%) |
Potassium, K | 350 mg (17%) | 154 mg (7%) |
Sodium, Na | 981 mg (93%) | 432 mg (41%) |
Vitamin D | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 8.99 g (102%) | 3.96 g (45%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 50 mg (38%) | 22 mg (17%) |
Calories Burn off Time
How long would it take to burn off Other Loaded 5-layer Burrito with 499 calories? A brisk walk for 108 minutes, jogging for 51 minutes, or hiking for 83 minutes will help your burn off the calories in loaded 5-layer burrito.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 104 minutes |
Dancing | 91 minutes |
Golfing | 91 minutes |
Hiking | 83 minutes |
Light Gardening | 91 minutes |
Stretching | 166 minutes |
Walking - 3.5 mph | 108 minutes |
Weight Training - light workout | 139 minutes |
Aerobics | 62 minutes |
Basketball | 68 minutes |
Bicycling - 10 mph or more | 51 minutes |
Running - 5 mph | 51 minutes |
Swimming | 59 minutes |
Walking - 4.5 mph | 66 minutes |
Weight Training - vigorous workout | 68 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium