Quick Steam Cod Fillets - 140 calories

Manufacturer High Liner Foods (usa) Incorporated

Product Information and Ingredients

Quick Steam Cod Fillets is manufactured by High Liner Foods (usa) Incorporated with a suggested serving size of 1 FILLET | ABOUT (132 g) and 140 calories per serving. The nutritional value of a suggested serving of quick steam cod fillets includes 36 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 079300013881.

This product is a good source of protein .

Calories from fat: a total of 32.14% of the calories in the suggested servig of this product come from fat.

Protein 44% of DV

A serving of 1 FILLET | ABOUT (132 g) of quick steam cod fillets has 44% of the recommended daily needs of protein.

Ingredient List

  • Cod
  • Water
  • Olive Oil
  • Contains 2% Or Less Of: Sugar
  • Salt
  • Maltodextrin
  • Tapioca Starch
  • Dehydrated Garlic
  • Dehydrated Butter (cream
  • Salt)
  • Modified Food Starch
  • Capers (brined In Water
  • Salt
  • And Vinegar)
  • Dehydrated Chicken Broth
  • Yeast Extract
  • Spice
  • Sherry Wine Solids
  • Corn Syrup Solids
  • Non Fat Milk
  • Lemon Juice Solids
  • Citric Acid
  • Malic Acid
  • Lemon Oil
  • Natural Flavors
  • Malt Vinegar Solids (from Barley)
  • Xanthan Gum
  • Lemon Juice
  • Ascorbic Acid
  • Soy Lecithin

Nutrition Facts

Serving Size 1 FILLET | ABOUT (132 g)

Amount Per Serving
Calories 140 Calories from Fat 45
% Daily Value*
Total Fat 5g 10%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 36mg 16%
Sodium 0mg 0%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 2g
Protein 17g
Vitamin A 3% Vitamin C 20%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 106 Calories from Fat 34
% Daily Value*
Total Fat 3.8g 8%
Saturated Fat 0.8g 5%
Trans Fat 0g
Cholesterol 27mg 12%
Sodium 318mg 17%
Total Carbohydrate 3.8g 2%
Dietary Fiber 0g 0%
Sugars 2g
Protein 13g
Vitamin A 2% Vitamin C 15%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Quick Steam Cod Fillets Nutritional Value

Nutrient Suggested Serving 1 FILLET | ABOUT (132 g) Standard Serving 100g
Energy140 kcal (9%)106 kcal (7%)
Protein17 g (44%)12.88 g (33%)
Total Lipid (fat)5 g (10%)3.79 g (8%)
Carbohydrate, By Difference5 g (2%)3.79 g (2%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total2.01 g (11%)1.52 g (8%)
Calcium, Ca20 mg (2%)15 mg (2%)
Iron, Fe0.36 mg (3%)0.27 mg (2%)
Sodium, Na420 mg (23%)318 mg (17%)
Vitamin C, Total Ascorbic Acid9 mg (20%)6.8 mg (15%)
Vitamin A, Iu100 IU (3%)76 IU (2%)
Fatty Acids, Total Saturated1 g (7%)0.76 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol36 mg (16%)27 mg (12%)

Calories Burn off Time

How long would it take to burn off High Liner Foods (usa) Incorporated Quick Steam Cod Fillets with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in quick steam cod fillets.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium