Quickn' Cheesy Macaroni & Cheese Cup - 220 calories

Manufacturer Harris-teeter Inc.

Product Information and Ingredients

Quickn' Cheesy Macaroni & Cheese Cup is manufactured by Harris-teeter Inc. with a suggested serving size of 1 cup (58 g) and 220 calories per serving. The nutritional value of a suggested serving of quickn' cheesy macaroni & cheese cup includes 5 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 2 grams of dietary fiber, 9 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 072036983053.

Calories from fat: a total of 14.32% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Elbow Pasta (semolina [wheat]
  • Niacin
  • Ferrous Sulfate [iron]
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Powder Cheese Sauce Mix (whey
  • High Acid Buttermilk Solids
  • Salt
  • Cream
  • Natural Flavors
  • Cheddar Cheese [pasteurized Milk
  • Cheese Culture
  • Salt Enzymes]
  • Potassium Chloride
  • Buttermilk Solids
  • Lactic Acid
  • Nonfat Dry Milk
  • Xanthan Gum
  • Autolyzed Yeast Extract Titanium Dioxide
  • Color [yellow 5 Lake
  • Yellow 6 Lake
  • Yellow 5 And Yellow 6]
  • Sodium Phosphate
  • Citric Acid
  • Onion Powder)
  • Maltodextrin
  • Soybean Oil
  • Silicon Dioxide
  • White Mineral Oil
  • Polydimethylsiloxane
  • And Food Grade Emulsifiers
UPC Code: 072036983053
Quickn' Cheesy Macaroni & Cheese Cup UPC Bar Code UPC: 072036983053

Nutrition Facts

Serving Size 1 cup (58 g)

Amount Per Serving
Calories 220 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 3%
Saturated Fat 2g 6%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 41g 8%
Dietary Fiber 2g 5%
Sugars 9g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 379 Calories from Fat 54
% Daily Value*
Total Fat 6g 5%
Saturated Fat 3.5g 10%
Trans Fat 0g
Cholesterol 9mg 2%
Sodium 741mg 18%
Total Carbohydrate 70.7g 14%
Dietary Fiber 3.4g 8%
Sugars 16g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Quickn' Cheesy Macaroni & Cheese Cup Nutritional Value

Nutrient Suggested Serving 1 cup (58 g) Standard Serving 100g
Energy220 kcal (6%)379 kcal (11%)
Protein7 g (8%)12.07 g (14%)
Total Lipid (fat)3.5 g (3%)6.03 g (5%)
Carbohydrate, By Difference41 g (8%)70.69 g (14%)
Fiber, Total Dietary2 g (5%)3.4 g (8%)
Sugars, Total9 g (21%)15.52 g (36%)
Calcium, Ca80 mg (4%)138 mg (6%)
Iron, Fe1.44 mg (5%)2.48 mg (8%)
Sodium, Na430 mg (10%)741 mg (18%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (6%)3.45 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)9 mg (2%)

Calories Burn off Time

How long would it take to burn off Harris-teeter Inc. Quickn' Cheesy Macaroni & Cheese Cup with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in quickn' cheesy macaroni & cheese cup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium