Racconto, Riserva, Platinum Quattro Formaggi Pasta Sauce - 310 calories

Manufacturer Vidette Inc

Product Information and Ingredients

Racconto, Riserva, Platinum Quattro Formaggi Pasta Sauce is manufactured by Vidette Inc with a suggested serving size of 0.5 cup (125 g) and 310 calories per serving. The nutritional value of a suggested serving of racconto, riserva, platinum quattro formaggi pasta sauce includes 90 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 089397110707.

This product is high in fat, saturated fats and cholesterol.

Calories from fat: a total of 87.1% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 58% of DV

A serving of 0.5 cup (125 g) of racconto, riserva, platinum quattro formaggi pasta sauce has 58% of the recommended daily intake of fat.

Saturated Fats 100% of DV

A serving of 0.5 cup (125 g) of racconto, riserva, platinum quattro formaggi pasta sauce has 100% of the recommended daily intake of saturated fats.

Cholesterol 38% of DV

A serving of 0.5 cup (125 g) of racconto, riserva, platinum quattro formaggi pasta sauce has 38% of the recommended daily intake of cholesterol.

Ingredient List

  • Cream
  • San Marzano Tomatoes
  • Parmesan Cheese
  • Pecorino Romano Cheese (pasteurized Sheep's Milk
  • Cheese Culture
  • Salt
  • Rennet
  • Powdered Cellulose)
  • Mascarpone Cheese
  • Gorgonzola Cheese
  • Onions
  • Olive Oil
  • Parsley
  • Garlic
  • Butter
  • Salt
  • Black Pepper
  • Spices

Nutrition Facts

Serving Size 0.5 cup (125 g)

Amount Per Serving
Calories 310 Calories from Fat 270
% Daily Value*
Total Fat 30g 58%
Saturated Fat 16g 100%
Trans Fat 0.5g
Cholesterol 90mg 38%
Sodium 0mg 0%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 5%
Sugars 2g
Protein 6g
Vitamin A 31% Vitamin C 13%
Calcium 19% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 248 Calories from Fat 216
% Daily Value*
Total Fat 24g 46%
Saturated Fat 12.8g 80%
Trans Fat 0.4g
Cholesterol 72mg 30%
Sodium 296mg 15%
Total Carbohydrate 4g 2%
Dietary Fiber 0.8g 4%
Sugars 2g
Protein 5g
Vitamin A 25% Vitamin C 10%
Calcium 15% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Racconto, Riserva, Platinum Quattro Formaggi Pasta Sauce Nutritional Value

Nutrient Suggested Serving 0.5 cup (125 g) Standard Serving 100g
Energy310 kcal (19%)248 kcal (16%)
Protein6 g (15%)4.8 g (12%)
Total Lipid (fat)30 g (58%)24 g (46%)
Carbohydrate, By Difference5 g (2%)4 g (2%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total2 g (10%)1.6 g (8%)
Calcium, Ca200 mg (19%)160 mg (15%)
Iron, Fe1.8 mg (13%)1.44 mg (10%)
Sodium, Na370 mg (19%)296 mg (15%)
Vitamin C, Total Ascorbic Acid6 mg (13%)4.8 mg (10%)
Vitamin A, Iu1250 IU (31%)1000 IU (25%)
Fatty Acids, Total Saturated16 g (100%)12.8 g (80%)
Fatty Acids, Total Trans0.5 g (3%)0.4 g (3%)
Cholesterol90 mg (38%)72 mg (30%)

Calories Burn off Time

How long would it take to burn off Vidette Inc Racconto, Riserva, Platinum Quattro Formaggi Pasta Sauce with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in racconto, riserva, platinum quattro formaggi pasta sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium