Rainbow Salad - 370 calories

Manufacturer Other

Product Information and Ingredients

Rainbow Salad is manufactured by Other with a suggested serving size of 1 BOWL (248 g) and 370 calories per serving. The nutritional value of a suggested serving of rainbow salad includes 0 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 6 grams of dietary fiber, 7 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 813377020966.

This product is a good source of vitamin c and vitamin a but is high in fat.

Calories from fat: a total of 70.52% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 111% of DV

A serving of 1 BOWL (248 g) of rainbow salad has 111% of the recommended daily intake of fat.

Vitamin C 496% of DV

A serving of 1 BOWL (248 g) of rainbow salad has 496% of the recommended daily needs of vitamin c.

Vitamin A 446% of DV

A serving of 1 BOWL (248 g) of rainbow salad has 446% of the recommended daily needs of vitamin a.

Ingredient List

  • Salad Ingredients: Roasted Sweet Potato* (sweet Potato*
  • Olive Oil*
  • Cumin*
  • Himalayan Pink Salt)
  • Red Bell Pepper*
  • Yellow Bell Pepper*
  • Kale*
  • Chard*
  • Carrot*
  • Beet*
  • Watermelon Radish* Or Chiogga Beets* (when Seasonally Available)
  • Pumpkin Seeds*
  • Purple Cabbage*
  • Assorted Sprouts* (kohlrabi*
  • Red Cabbage*
  • Tatsoi Mizuna*
  • Arugula*) Dressing Ingredients: Olive Oil*
  • Lemon Juice*
  • Apple Cider Vinegar*
  • Garlic*
  • Himalayan Pink Salt
UPC Code: 813377020966
Rainbow Salad UPC Bar Code UPC: 813377020966

Nutrition Facts

Serving Size 1 BOWL (248 g)

Amount Per Serving
Calories 370 Calories from Fat 261
% Daily Value*
Total Fat 29g 111%
Saturated Fat 4.5g 56%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 22g 18%
Dietary Fiber 6g 60%
Sugars 7g
Protein 8g
Vitamin A 446% Vitamin C 496%
Calcium 19% Iron 37%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 149 Calories from Fat 105
% Daily Value*
Total Fat 11.7g 45%
Saturated Fat 1.8g 22%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 246mg 25%
Total Carbohydrate 8.9g 7%
Dietary Fiber 2.4g 24%
Sugars 3g
Protein 3g
Vitamin A 180% Vitamin C 200%
Calcium 8% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Rainbow Salad Nutritional Value

Nutrient Suggested Serving 1 BOWL (248 g) Standard Serving 100g
Energy370 kcal (46%)149 kcal (18%)
Protein8.01 g (39%)3.23 g (16%)
Total Lipid (fat)28.99 g (111%)11.69 g (45%)
Carbohydrate, By Difference22 g (18%)8.87 g (7%)
Fiber, Total Dietary6 g (60%)2.4 g (24%)
Sugars, Total6.99 g (69%)2.82 g (28%)
Calcium, Ca99 mg (19%)40 mg (8%)
Iron, Fe2.7 mg (37%)1.09 mg (15%)
Sodium, Na610 mg (63%)246 mg (25%)
Vitamin C, Total Ascorbic Acid120 mg (496%)48.4 mg (200%)
Vitamin A, Iu9000 IU (446%)3629 IU (180%)
Fatty Acids, Total Saturated4.49 g (56%)1.81 g (22%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Rainbow Salad with 370 calories? A brisk walk for 80 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in rainbow salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less77 minutes
Dancing67 minutes
Golfing67 minutes
Hiking62 minutes
Light Gardening67 minutes
Stretching123 minutes
Walking - 3.5 mph80 minutes
Weight Training - light workout103 minutes
Aerobics46 minutes
Basketball51 minutes
Bicycling - 10 mph or more38 minutes
Running - 5 mph38 minutes
Swimming44 minutes
Walking - 4.5 mph49 minutes
Weight Training - vigorous workout51 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium