Rainbow Tortellini Pasta - 290 calories

Manufacturer Bj's Wholesale Club / Corporate Brands

Product Information and Ingredients

Rainbow Tortellini Pasta is manufactured by Bj's Wholesale Club / Corporate Brands with a suggested serving size of 5 PER TRAY) | (ABOUT (100 g) and 290 calories per serving. The nutritional value of a suggested serving of rainbow tortellini pasta includes 65 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 888670012925.

Calories from fat: a total of 24.83% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Filling: Aged Romano Cheese (sheep's Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Ricotta Cheese (milk
  • Cream
  • Dairy Solids
  • Vinegar
  • Salt)
  • Panko (wheat Flour
  • Organic Cane Syrup
  • Sea Salt
  • Yeast)
  • Water
  • Aged Parmesan Cheese (pasteurized Cow's Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Aged Asiago Cheese (pasteurized Cow's Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Canola Oil
  • Granulated Garlic
  • Salt
  • Onion Powder
  • Spices Dough: Extra Fancy Durum Flour
  • Egg
  • Water
  • Vital Wheat Gluten
  • Spinach Powder
  • Natural Red Color (carmine
  • Annatto)
  • Tomato Powder
UPC Code: 888670012925
Rainbow Tortellini Pasta UPC Bar Code UPC: 888670012925

Nutrition Facts

Serving Size 5 PER TRAY) | (ABOUT (100 g)

Amount Per Serving
Calories 290 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 0mg 0%
Total Carbohydrate 37g 12%
Dietary Fiber 2g 8%
Sugars 2g
Protein 14g
Vitamin A 15% Vitamin C 2%
Calcium 19% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 290 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 300mg 13%
Total Carbohydrate 37g 12%
Dietary Fiber 2g 8%
Sugars 2g
Protein 14g
Vitamin A 15% Vitamin C 2%
Calcium 19% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Rainbow Tortellini Pasta Nutritional Value

Nutrient Suggested Serving 5 PER TRAY) | (ABOUT (100 g) Standard Serving 100g
Energy290 kcal (15%)290 kcal (15%)
Protein14 g (27%)14 g (27%)
Total Lipid (fat)8 g (12%)8 g (12%)
Carbohydrate, By Difference37 g (12%)37 g (12%)
Fiber, Total Dietary2 g (8%)2 g (8%)
Sugars, Total2 g (8%)2 g (8%)
Calcium, Ca250 mg (19%)250 mg (19%)
Iron, Fe1.8 mg (10%)1.8 mg (10%)
Sodium, Na300 mg (13%)300 mg (13%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.2 mg (2%)
Vitamin A, Iu750 IU (15%)750 IU (15%)
Fatty Acids, Total Saturated4 g (20%)4 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol65 mg (22%)65 mg (22%)

Calories Burn off Time

How long would it take to burn off Bj's Wholesale Club / Corporate Brands Rainbow Tortellini Pasta with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in rainbow tortellini pasta.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium