Ranch Style Charro Beans, Unprepared - 139 calories

Manufacturer Conagra Brands

Product Information and Ingredients

Ranch Style Charro Beans, Unprepared is manufactured by Conagra Brands with a suggested serving size of 0.5 cup (134g) (134 g) and 139 calories per serving. The nutritional value of a suggested serving of ranch style charro beans, unprepared includes 5 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 6 grams of dietary fiber, 4 grams of sugar and 5 grams of proteins.

The product's manufacturer code is GTIN: 00046900742015.

Calories from fat: a total of 22.66% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Prepared Pinto Beans (water
  • Pinto Beans)
  • Water
  • Tomato Puree (water
  • Tomato Paste)
  • Diced Tomatoes In Juice
  • Dried Onions
  • Rendered Beef Fat
  • Less Than 2% Of: Jalapeno Peppers
  • Salt
  • Modified Corn Starch
  • Sugar
  • Distilled Vinegar
  • Spices
  • Lard
  • Soybean Oil
  • Onion Powder
  • Oleoresin Paprika
  • Bacon Fat
  • Natural Flavor
  • Chicken Flavor
  • Beef Stock
  • Pork Stock
  • Garlic Powder
  • Soy Lecithin
  • Yeast Extract
  • Ham Flavor (contains Hickory Smoke Flavor
  • Disodium Inosinate And Disodium Guanylate
  • Xanthan Gum)
  • Chicken Brothcontains: Soy

Nutrition Facts

Serving Size 0.5 cup (134g) (134 g)

Amount Per Serving
Calories 139 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 7%
Saturated Fat 1.5g 10%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 0mg 0%
Total Carbohydrate 22g 10%
Dietary Fiber 6g 32%
Sugars 4g
Protein 5g
Vitamin A 8% Vitamin C 3%
Calcium 6% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 104 Calories from Fat 23
% Daily Value*
Total Fat 2.6g 5%
Saturated Fat 1.1g 8%
Trans Fat 0g
Cholesterol 4mg 2%
Sodium 507mg 28%
Total Carbohydrate 16.4g 7%
Dietary Fiber 4.5g 24%
Sugars 3g
Protein 4g
Vitamin A 6% Vitamin C 2%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Ranch Style Charro Beans, Unprepared Nutritional Value

Nutrient Suggested Serving 0.5 cup (134g) (134 g) Standard Serving 100g
Energy139 kcal (9%)104 kcal (7%)
Protein5 g (13%)3.73 g (10%)
Total Lipid (fat)3.5 g (7%)2.61 g (5%)
Carbohydrate, By Difference22 g (10%)16.42 g (7%)
Fiber, Total Dietary6 g (32%)4.5 g (24%)
Sugars, Total4.01 g (21%)2.99 g (16%)
Calcium, Ca60 mg (6%)45 mg (5%)
Iron, Fe1.43 mg (11%)1.07 mg (8%)
Potassium, K340 mg (10%)254 mg (7%)
Sodium, Na679 mg (38%)507 mg (28%)
Vitamin C, Total Ascorbic Acid1.2 mg (3%)0.9 mg (2%)
Vitamin A, Iu300 IU (8%)224 IU (6%)
Fatty Acids, Total Saturated1.5 g (10%)1.12 g (8%)
Fatty Acids, Total Monounsaturated1.5 g (0%)1.12 g (0%)
Fatty Acids, Total Polyunsaturated0.5 g (0%)0.37 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (2%)4 mg (2%)

Calories Burn off Time

How long would it take to burn off Conagra Brands Ranch Style Charro Beans, Unprepared with 139 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in ranch style charro beans, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching46 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics17 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium