Ravioli Italian Sausage - 270 calories

Manufacturer Other

Product Information and Ingredients

Ravioli Italian Sausage is manufactured by Other with a suggested serving size of 1 cup (100 g) and 270 calories per serving. The nutritional value of a suggested serving of ravioli italian sausage includes 70 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 4 grams of dietary fiber, 1 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 877448002565.

Calories from fat: a total of 40% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Filling (italian Sausage (pork
  • Water
  • Spices
  • Salt
  • Sugar)
  • Ricotta (whey
  • Whole Milk
  • Cream
  • Vinegar)
  • Parmesan Cheese (pasteurized Cultured Milk
  • Salt
  • Enzymes)
  • Mozzarella Cheese (pasteurized Cultured Milk
  • Salt And Enzymes)
  • Chicory Root Fiber
  • Heavy Cream (cream)
  • Roasted Onion
  • Mascarpone Cheese (pasteurized Milk
  • Cream
  • Citric Acid)
  • Bread Crumbs (wheat Flour
  • Yeast
  • Salt)
  • 2% Or Less Of Potato Starch
  • Whey
  • Vegetable Fiber
  • Salt
  • Garlic
  • Natural Flavors
  • Black Pepper) Pasta (semolina
  • Eggs
  • Water)
UPC Code: 877448002565
Ravioli Italian Sausage UPC Bar Code UPC: 877448002565

Nutrition Facts

Serving Size 1 cup (100 g)

Amount Per Serving
Calories 270 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 0mg 0%
Total Carbohydrate 30g 10%
Dietary Fiber 4g 16%
Sugars 1g
Protein 13g
Vitamin A 6% Vitamin C 0%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 270 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 470mg 20%
Total Carbohydrate 30g 10%
Dietary Fiber 4g 16%
Sugars 1g
Protein 13g
Vitamin A 6% Vitamin C 0%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Ravioli Italian Sausage Nutritional Value

Nutrient Suggested Serving 1 cup (100 g) Standard Serving 100g
Energy270 kcal (14%)270 kcal (14%)
Protein13 g (25%)13 g (25%)
Total Lipid (fat)12 g (18%)12 g (18%)
Carbohydrate, By Difference30 g (10%)30 g (10%)
Fiber, Total Dietary4 g (16%)4 g (16%)
Sugars, Total1 g (4%)1 g (4%)
Calcium, Ca100 mg (8%)100 mg (8%)
Iron, Fe1.8 mg (10%)1.8 mg (10%)
Sodium, Na470 mg (20%)470 mg (20%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (6%)300 IU (6%)
Fatty Acids, Total Saturated4.5 g (23%)4.5 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol70 mg (23%)70 mg (23%)

Calories Burn off Time

How long would it take to burn off Other Ravioli Italian Sausage with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in ravioli italian sausage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium