Ravioli - 279 calories

Manufacturer Wegmans Food Markets, Inc.

Product Information and Ingredients

Ravioli is manufactured by Wegmans Food Markets, Inc. with a suggested serving size of 1 cup (115 g) and 279 calories per serving. The nutritional value of a suggested serving of ravioli includes 80 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 07789031996.

This product is a good source of protein .

Calories from fat: a total of 25.81% of the calories in the suggested servig of this product come from fat.

Protein 38% of DV

A serving of 1 cup (115 g) of ravioli has 38% of the recommended daily needs of protein.

Ingredient List

  • Pasta (enriched Durum Wheat Semolina [niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Liquid Whole Eggs)
  • Filling (ricotta Cheese [whey
  • Milk
  • Bacterial Culture
  • Salt
  • Citric Acid]
  • Mozzarella Cheese [skimmed Milk
  • Bacterial Culture
  • Salt
  • Microbial Enzymes]
  • Water
  • Parmesan Cheese [milk
  • Bacterial Culture
  • Salt
  • Lipase
  • Microbial Enzymes]
  • Romano Cheese [milk
  • Bacterial Culture
  • Salt
  • Microbial Enzymes
  • Lipase]
  • Salt
  • Spices)
UPC Code: 07789031996
Ravioli UPC Bar Code UPC: 07789031996

Nutrition Facts

Serving Size 1 cup (115 g)

Amount Per Serving
Calories 279 Calories from Fat 72
% Daily Value*
Total Fat 8g 14%
Saturated Fat 4.5g 26%
Trans Fat 0g
Cholesterol 80mg 31%
Sodium 0mg 0%
Total Carbohydrate 36g 14%
Dietary Fiber 2g 9%
Sugars 1g
Protein 17g
Vitamin A 7% Vitamin C 0%
Calcium 18% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 243 Calories from Fat 63
% Daily Value*
Total Fat 7g 12%
Saturated Fat 3.9g 22%
Trans Fat 0g
Cholesterol 70mg 27%
Sodium 304mg 15%
Total Carbohydrate 31.3g 12%
Dietary Fiber 1.7g 8%
Sugars 1g
Protein 15g
Vitamin A 6% Vitamin C 0%
Calcium 15% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Ravioli Nutritional Value

Nutrient Suggested Serving 1 cup (115 g) Standard Serving 100g
Energy279 kcal (16%)243 kcal (14%)
Protein17 g (38%)14.78 g (33%)
Total Lipid (fat)8 g (14%)6.96 g (12%)
Carbohydrate, By Difference35.99 g (14%)31.3 g (12%)
Fiber, Total Dietary2 g (9%)1.7 g (8%)
Sugars, Total1 g (5%)0.87 g (4%)
Calcium, Ca200 mg (18%)174 mg (15%)
Iron, Fe1.81 mg (12%)1.57 mg (10%)
Sodium, Na350 mg (17%)304 mg (15%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (7%)261 IU (6%)
Fatty Acids, Total Saturated4.5 g (26%)3.91 g (22%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol80 mg (31%)70 mg (27%)

Calories Burn off Time

How long would it take to burn off Wegmans Food Markets, Inc. Ravioli with 279 calories? A brisk walk for 61 minutes, jogging for 28 minutes, or hiking for 47 minutes will help your burn off the calories in ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium