Ravioli - 280 calories

Manufacturer Meijer, Inc.

Product Information and Ingredients

Ravioli is manufactured by Meijer, Inc. with a suggested serving size of 10 Pieces (136 g) and 280 calories per serving. The nutritional value of a suggested serving of ravioli includes 35 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 2 grams of dietary fiber, 0 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 713733309226.

Calories from fat: a total of 19.29% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Semolina Flour (semolina Flour [niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid])
  • Water
  • Cooked Beef Crumbles (beef
  • Water
  • Salt
  • Spice)
  • Pasteurized Whole Eggs
  • Ricotta Cheese (whey
  • Vinegar
  • Salt)
  • Wheat Flour
  • Spinach
  • Onion
  • Marinara Sauce (fresh Vine Ripened California Tomatoes
  • Sugar
  • Sea Salt
  • Extra Virgin Olive Oil
  • Sunflower Oil
  • Onion Powder
  • Garlic Powder
  • Spices
  • Natural Flavor
  • Naturally Derived Citric Acid)
  • Romano Cheese (pasteurized Cow's And/or Sheep's Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Natural Flavor
  • Parsley
  • Salt
  • Beef Base (oven Roasted Beef With Natural Juices
  • Salt
  • Maltodextrin [from Corn]
  • Sugar
  • Yeast Extract
  • Onion Powder
  • Caramel Color
  • Vegetable Oil [corn
  • Soy
  • Canola]
  • Natural Flavoring)
  • Caramel Color
  • Garlic Powder
  • Spices
  • Turmeric (color)
UPC Code: 713733309226
Ravioli UPC Bar Code UPC: 713733309226

Nutrition Facts

Serving Size 10 Pieces (136 g)

Amount Per Serving
Calories 280 Calories from Fat 54
% Daily Value*
Total Fat 6g 13%
Saturated Fat 2.5g 17%
Trans Fat 0g
Cholesterol 35mg 16%
Sodium 0mg 0%
Total Carbohydrate 44g 20%
Dietary Fiber 2g 11%
Sugars 0g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 206 Calories from Fat 40
% Daily Value*
Total Fat 4.4g 9%
Saturated Fat 1.8g 13%
Trans Fat 0g
Cholesterol 26mg 12%
Sodium 301mg 17%
Total Carbohydrate 32.4g 15%
Dietary Fiber 1.5g 8%
Sugars 0g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Ravioli Nutritional Value

Nutrient Suggested Serving 10 Pieces (136 g) Standard Serving 100g
Energy280 kcal (19%)206 kcal (14%)
Protein12 g (32%)8.82 g (24%)
Total Lipid (fat)6 g (13%)4.41 g (9%)
Carbohydrate, By Difference44 g (20%)32.35 g (15%)
Fiber, Total Dietary2 g (11%)1.5 g (8%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca52 mg (5%)38 mg (4%)
Iron, Fe1.01 mg (8%)0.74 mg (6%)
Potassium, K199 mg (6%)146 mg (4%)
Sodium, Na409 mg (23%)301 mg (17%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (17%)1.84 g (13%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (16%)26 mg (12%)

Calories Burn off Time

How long would it take to burn off Meijer, Inc. Ravioli with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium