Ravioli - 250 calories

Manufacturer Meijer, Inc.

Product Information and Ingredients

Ravioli is manufactured by Meijer, Inc. with a suggested serving size of 10 PIECES (136 g) and 250 calories per serving. The nutritional value of a suggested serving of ravioli includes 24 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 3.9 grams of dietary fiber, 1 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 713733309318.

Calories from fat: a total of 10.84% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Semolina Flour (semolina Flour [niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid])
  • Water
  • Ricotta Cheese (whey
  • Vinegar
  • Salt)
  • Portobello Mushrooms
  • Crimini Mushrooms
  • Pasteurized Eggs
  • Milk
  • Low-moisture Part-skim Mozzarella Cheese ([pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Potato Starch
  • Canola Oil
  • And Cellulose Powder Added To Prevent Caking)
  • Dietary Fiber
  • Corn Starch
  • Parmesan Cheese (pasteurized Part Skim Milk
  • Cheese Culture
  • Salt
  • And Enzymes)
  • Garlic
  • Sauteed Onion (onions
  • Soybean Oil)
  • Light Cream
  • Sea Salt
  • Porcini Mushrooms
  • Brown Sugar
  • Turmeric (color)
  • Carrageenan
  • Spices
UPC Code: 713733309318
Ravioli UPC Bar Code UPC: 713733309318

Nutrition Facts

Serving Size 10 PIECES (136 g)

Amount Per Serving
Calories 250 Calories from Fat 27
% Daily Value*
Total Fat 3g 6%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 24mg 11%
Sodium 0mg 0%
Total Carbohydrate 45g 20%
Dietary Fiber 3.9g 21%
Sugars 1g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 9% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 184 Calories from Fat 20
% Daily Value*
Total Fat 2.2g 5%
Saturated Fat 0.7g 5%
Trans Fat 0g
Cholesterol 18mg 8%
Sodium 235mg 13%
Total Carbohydrate 33.1g 15%
Dietary Fiber 2.9g 16%
Sugars 1g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Ravioli Nutritional Value

Nutrient Suggested Serving 10 PIECES (136 g) Standard Serving 100g
Energy250 kcal (17%)184 kcal (13%)
Protein11 g (29%)8.09 g (22%)
Total Lipid (fat)3.01 g (6%)2.21 g (5%)
Carbohydrate, By Difference45 g (20%)33.09 g (15%)
Fiber, Total Dietary3.9 g (21%)2.9 g (16%)
Sugars, Total1.01 g (5%)0.74 g (4%)
Calcium, Ca83 mg (9%)61 mg (6%)
Iron, Fe1.01 mg (8%)0.74 mg (6%)
Potassium, K220 mg (6%)162 mg (5%)
Sodium, Na320 mg (18%)235 mg (13%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.01 g (7%)0.74 g (5%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol24 mg (11%)18 mg (8%)

Calories Burn off Time

How long would it take to burn off Meijer, Inc. Ravioli with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium