Raw Coconut Butter - 210 calories

Manufacturer Premier Organics

Product Information and Ingredients

Raw Coconut Butter is manufactured by Premier Organics with a suggested serving size of 2 Tbsp (32 g) and 210 calories per serving. The nutritional value of a suggested serving of raw coconut butter includes 0 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 5 grams of dietary fiber, 2 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 870001002583.

This product is high in fat and saturated fats.

Calories from fat: a total of 90% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 10% of DV

A serving of 2 Tbsp (32 g) of raw coconut butter has 10% of the recommended daily intake of fat.

Saturated Fats 29% of DV

A serving of 2 Tbsp (32 g) of raw coconut butter has 29% of the recommended daily intake of saturated fats.

Ingredient List

  • Organic Raw Coconut
UPC Code: 870001002583
Raw Coconut Butter UPC Bar Code UPC: 870001002583

Nutrition Facts

Serving Size 2 Tbsp (32 g)

Amount Per Serving
Calories 210 Calories from Fat 189
% Daily Value*
Total Fat 21g 10%
Saturated Fat 18g 29%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 8g 1%
Dietary Fiber 5g 6%
Sugars 2g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 656 Calories from Fat 591
% Daily Value*
Total Fat 65.6g 32%
Saturated Fat 56.3g 90%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 31mg 0%
Total Carbohydrate 25g 3%
Dietary Fiber 15.6g 20%
Sugars 6g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Raw Coconut Butter Nutritional Value

Nutrient Suggested Serving 2 Tbsp (32 g) Standard Serving 100g
Energy210 kcal (3%)656 kcal (11%)
Protein2 g (1%)6.25 g (4%)
Total Lipid (fat)21 g (10%)65.62 g (32%)
Carbohydrate, By Difference8 g (1%)25 g (3%)
Fiber, Total Dietary5 g (6%)15.6 g (20%)
Sugars, Total2 g (3%)6.25 g (8%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.08 mg (2%)3.38 mg (6%)
Sodium, Na10 mg (0%)31 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated18 g (29%)56.25 g (90%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Premier Organics Raw Coconut Butter with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in raw coconut butter.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium