Raybern's, Roast Beef, Bacon & Cheddar Wrapped Sandwich - 400 calories
Manufacturer Raybern Foods, Inc.
Product Information and Ingredients
Raybern's, Roast Beef, Bacon & Cheddar Wrapped Sandwich is manufactured by Raybern Foods, Inc. with a suggested serving size of 1 SANDWICH (142 g) and 400 calories per serving. The nutritional value of a suggested serving of raybern's, roast beef, bacon & cheddar wrapped sandwich includes 50 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 1 grams of dietary fiber, 6 grams of sugar and 18 grams of proteins.
The product's manufacturer code is UPC: 766626815090.
This product is a good source of protein but is high in sodium and saturated fats.
Calories from fat: a total of 42.75% of the calories in the suggested servig of this product come from fat.
Protein 50% of DV
A serving of 1 SANDWICH (142 g) of raybern's, roast beef, bacon & cheddar wrapped sandwich has 50% of the recommended daily needs of protein.
Sodium 56% of DV
A serving of 1 SANDWICH (142 g) of raybern's, roast beef, bacon & cheddar wrapped sandwich has 56% of the recommended daily intake of sodium.
Saturated Fats 57% of DV
A serving of 1 SANDWICH (142 g) of raybern's, roast beef, bacon & cheddar wrapped sandwich has 57% of the recommended daily intake of saturated fats.
Ingredient List
- Deli Roll (enriched Wheat Flour [wheat Flour
- Malted Barley Flour
- Niacin
- Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid]
- Water
- Palm Oil [palm Oil
- Citric Acid (preservative)]
- Sugar
- Eggs
- Milk Powder [milk Protein Concentrate
- Nonfat Dry Milk
- Lactose]
- Vital Wheat Gluten
- Dough Conditioner [wheat Flour
- Datem
- Dextrose
- Soybean Oil
- Ascorbic Acid
- L-cysteine
- Azodicarbonamide (ada)
- Enzymes]
- Salt
- Yeast
- Xanthan Gum
- Calcium Propionate); Beef Filling (beef
- Water
- Seasoning [salt
- Hydrolyzed Soy Protein
- Modified Food Starch
- Yeast Extract
- Natural Flavor {contains Wheat
- Soybeans
- And Celery Seed}
- Sugar
- Soy Sauce Powder {wheat
- Soybeans
- Salt}
- Onion Powder
- Maltodextrin
- Caramel Color
- Garlic Powder
- Disodium Inosinate
- Disodium Guanylate
- Spice]
- Salt
- Modified Food Starch
- Yeast Extract
- Sodium Phosphate
- Natural Flavorings
- Dextrose
- Spices
- Caramel Powder); Pasteurized Process Cheddar Cheese (cultured Milk
- Water
- Cream
- Sodium Phosphates
- Natural Flavor
- Salt
- Lactic Acid
- Vegetable Color [annatto And Paprika Extract]
- Enzymes); Bacon (cured With: Water
- Salt
- Sugar
- Natural Smoke Flavor
- Sodium Phosphate
- Sodium Erythorbate
- Sodium Nitrite)
Nutrition Facts
Serving Size 1 SANDWICH (142 g)
Amount Per Serving | ||
---|---|---|
Calories 400 | Calories from Fat 171 | |
% Daily Value* | ||
Total Fat 19g | 42% | |
Saturated Fat 8g | 57% | |
Trans Fat 0.5g | ||
Cholesterol 50mg | 24% | |
Sodium 0mg | 0% | |
Total Carbohydrate 37g | 18% | |
Dietary Fiber 1g | 6% | |
Sugars 6g | ||
Protein 18g |
Vitamin A 3% | Vitamin C 11% |
Calcium 11% | Iron 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 282 | Calories from Fat 120 | |
% Daily Value* | ||
Total Fat 13.4g | 29% | |
Saturated Fat 5.6g | 40% | |
Trans Fat 0.35g | ||
Cholesterol 35mg | 17% | |
Sodium 662mg | 39% | |
Total Carbohydrate 26.1g | 12% | |
Dietary Fiber 0.7g | 4% | |
Sugars 4g | ||
Protein 13g |
Vitamin A 2% | Vitamin C 8% |
Calcium 8% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Raybern's, Roast Beef, Bacon & Cheddar Wrapped Sandwich Nutritional Value
Nutrient | Suggested Serving 1 SANDWICH (142 g) | Standard Serving 100g |
---|---|---|
Energy | 400 kcal (28%) | 282 kcal (20%) |
Protein | 18.01 g (50%) | 12.68 g (35%) |
Total Lipid (fat) | 19 g (42%) | 13.38 g (29%) |
Carbohydrate, By Difference | 37.01 g (18%) | 26.06 g (12%) |
Fiber, Total Dietary | 1 g (6%) | 0.7 g (4%) |
Sugars, Total | 6.01 g (34%) | 4.23 g (24%) |
Calcium, Ca | 99 mg (11%) | 70 mg (8%) |
Iron, Fe | 2.7 mg (21%) | 1.9 mg (15%) |
Sodium, Na | 940 mg (56%) | 662 mg (39%) |
Vitamin C, Total Ascorbic Acid | 4.8 mg (11%) | 3.4 mg (8%) |
Vitamin A, Iu | 99 IU (3%) | 70 IU (2%) |
Fatty Acids, Total Saturated | 8 g (57%) | 5.63 g (40%) |
Fatty Acids, Total Trans | 0.5 g (4%) | 0.35 g (2%) |
Cholesterol | 50 mg (24%) | 35 mg (17%) |
Calories Burn off Time
How long would it take to burn off Raybern Foods, Inc. Raybern's, Roast Beef, Bacon & Cheddar Wrapped Sandwich with 400 calories? A brisk walk for 87 minutes, jogging for 41 minutes, or hiking for 67 minutes will help your burn off the calories in raybern's, roast beef, bacon & cheddar wrapped sandwich.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 83 minutes |
Dancing | 73 minutes |
Golfing | 73 minutes |
Hiking | 67 minutes |
Light Gardening | 73 minutes |
Stretching | 133 minutes |
Walking - 3.5 mph | 87 minutes |
Weight Training - light workout | 111 minutes |
Aerobics | 50 minutes |
Basketball | 55 minutes |
Bicycling - 10 mph or more | 41 minutes |
Running - 5 mph | 41 minutes |
Swimming | 47 minutes |
Walking - 4.5 mph | 53 minutes |
Weight Training - vigorous workout | 55 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium