Real Vegetable Sweet Potato Chips - 260 calories

Manufacturer Other

Product Information and Ingredients

Real Vegetable Sweet Potato Chips is manufactured by Other with a suggested serving size of 23 CHIPS (50 g) and 260 calories per serving. The nutritional value of a suggested serving of real vegetable sweet potato chips includes 0 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 4 grams of dietary fiber, 13 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 084114900128.

This product is a good source of vitamin a but is high in sugars.

Calories from fat: a total of 58.85% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 26% of DV

A serving of 23 CHIPS (50 g) of real vegetable sweet potato chips has 26% of the recommended daily intake of sugars.

Vitamin A 20% of DV

A serving of 23 CHIPS (50 g) of real vegetable sweet potato chips has 20% of the recommended daily needs of vitamin a.

Ingredient List

  • Sweet Potatoes
  • Safflower And/or Sunflower And/or Canola Oil
  • Sugar
  • Dried Cane Syrup
  • Salt
  • Maple Sugar
  • Maltodextrin
  • Spice
  • Brown Sugar
  • Flavour
  • Sea Salt
  • Molasses Powder

Nutrition Facts

Serving Size 23 CHIPS (50 g)

Amount Per Serving
Calories 260 Calories from Fat 153
% Daily Value*
Total Fat 17g 13%
Saturated Fat 1.5g 4%
Trans Fat 0.1g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 28g 5%
Dietary Fiber 4g 8%
Sugars 13g
Protein 2g
Vitamin A 20% Vitamin C 4%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 520 Calories from Fat 306
% Daily Value*
Total Fat 34g 26%
Saturated Fat 3g 8%
Trans Fat 0.2g
Cholesterol 0mg 0%
Sodium 540mg 11%
Total Carbohydrate 56g 9%
Dietary Fiber 8g 16%
Sugars 26g
Protein 4g
Vitamin A 40% Vitamin C 8%
Calcium 15% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Real Vegetable Sweet Potato Chips Nutritional Value

Nutrient Suggested Serving 23 CHIPS (50 g) Standard Serving 100g
Energy260 kcal (7%)520 kcal (13%)
Protein2 g (2%)4 g (4%)
Total Lipid (fat)17 g (13%)34 g (26%)
Carbohydrate, By Difference28 g (5%)56 g (9%)
Fiber, Total Dietary4 g (8%)8 g (16%)
Sugars, Total13 g (26%)26 g (52%)
Calcium, Ca200 mg (8%)400 mg (15%)
Iron, Fe3.6 mg (10%)7.2 mg (20%)
Sodium, Na270 mg (6%)540 mg (11%)
Vitamin C, Total Ascorbic Acid4.8 mg (4%)9.6 mg (8%)
Vitamin A, Iu2000 IU (20%)4000 IU (40%)
Fatty Acids, Total Saturated1.5 g (4%)3 g (8%)
Fatty Acids, Total Trans0.1 g (0%)0.2 g (1%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Real Vegetable Sweet Potato Chips with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in real vegetable sweet potato chips.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium