Red Bean Pineapple Bun - 210 calories

Manufacturer Sogo Bakery, Inc.

Product Information and Ingredients

Red Bean Pineapple Bun is manufactured by Sogo Bakery, Inc. with a suggested serving size of 0.5 PIECE (57 g) and 210 calories per serving. The nutritional value of a suggested serving of red bean pineapple bun includes 15 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 1 grams of dietary fiber, 5 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 874918000311.

Calories from fat: a total of 21.43% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Bread Flour (enriched Wheat Flour Bleached [flour
  • Niacin
  • Iron Thiamine Mononitrate
  • Riboflavin
  • Folic Acid])
  • Red Bean Filling (red Bean
  • Sugar
  • Maltose
  • Soybean Oil)
  • Water
  • Sugar Palm Shortening
  • Whole Eggs
  • Margarine
  • Milk Powder (milk Protein Concentrate
  • Non-fat Dry Milk
  • Lactose)
  • Bread Base (dextrose
  • Soybean Oil
  • Sugar
  • Salt
  • Corn Starch
  • Soy Flour)
  • Butter
  • Yeast Salt
  • Black Sesame Seeds
  • Egg Milk Flavor
UPC Code: 874918000311
Red Bean Pineapple Bun UPC Bar Code UPC: 874918000311

Nutrition Facts

Serving Size 0.5 PIECE (57 g)

Amount Per Serving
Calories 210 Calories from Fat 45
% Daily Value*
Total Fat 5g 4%
Saturated Fat 2.5g 7%
Trans Fat 0g
Cholesterol 15mg 3%
Sodium 0mg 0%
Total Carbohydrate 33g 6%
Dietary Fiber 1g 2%
Sugars 5g
Protein 6g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 368 Calories from Fat 79
% Daily Value*
Total Fat 8.8g 8%
Saturated Fat 4.4g 13%
Trans Fat 0g
Cholesterol 26mg 5%
Sodium 263mg 6%
Total Carbohydrate 57.9g 11%
Dietary Fiber 1.8g 4%
Sugars 9g
Protein 11g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Red Bean Pineapple Bun Nutritional Value

Nutrient Suggested Serving 0.5 PIECE (57 g) Standard Serving 100g
Energy210 kcal (6%)368 kcal (10%)
Protein6 g (7%)10.53 g (12%)
Total Lipid (fat)5 g (4%)8.77 g (8%)
Carbohydrate, By Difference33 g (6%)57.89 g (11%)
Fiber, Total Dietary1 g (2%)1.8 g (4%)
Sugars, Total5 g (11%)8.77 g (20%)
Calcium, Ca20 mg (1%)35 mg (2%)
Iron, Fe1.08 mg (3%)1.89 mg (6%)
Sodium, Na150 mg (4%)263 mg (6%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)2.1 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (7%)4.39 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (3%)26 mg (5%)

Calories Burn off Time

How long would it take to burn off Sogo Bakery, Inc. Red Bean Pineapple Bun with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in red bean pineapple bun.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium