Red Beet & Spinach Ravioli - 250 calories

Manufacturer Valley Fine Foods Company

Product Information and Ingredients

Red Beet & Spinach Ravioli is manufactured by Valley Fine Foods Company with a suggested serving size of 1 cup (100 g) and 250 calories per serving. The nutritional value of a suggested serving of red beet & spinach ravioli includes 35 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 742753347055.

Calories from fat: a total of 21.6% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Filling: Organic Ricotta (organic Pasteurized Whey
  • Organic Pasteurized Milk
  • Organic Vinegar
  • Salt)
  • Organic Red Beet Puree
  • Organic Spinach
  • Organic Panko (organic Wheat Flour
  • Sea Salt
  • Organic Cane Sugar
  • Yeast
  • Organic Sunflower Oil [processing Aid])
  • Organic Mozzarella Cheese (pasteurized Organic Milk
  • Cheese Cultures
  • Sea Salt
  • Vegetable Enzymes) And/or Organic Monterey Jack Cheese (pasteurized Organic Milk
  • Cheese Cultures
  • Sea Salt
  • Vegetable Enzymes)
  • Organic Parmesan Cheese (pasteurized Organic Milk
  • Cheese Cultures
  • Sea Salt
  • Enzymes) And/or Organic Romano Cheese (pasteurized Organic Cow's Milk
  • Salt
  • Cheese Cultures
  • Enzymes)
  • Sea Salt
  • Organic White Pepper
  • Organic Granulated Garlic Pasta: Organic Durum Flour
  • Organic Whole Eggs
  • Water
UPC Code: 742753347055
Red Beet & Spinach Ravioli UPC Bar Code UPC: 742753347055

Nutrition Facts

Serving Size 1 cup (100 g)

Amount Per Serving
Calories 250 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 0mg 0%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 8%
Sugars 1g
Protein 11g
Vitamin A 25% Vitamin C 2%
Calcium 8% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 250 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 300mg 13%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 8%
Sugars 1g
Protein 11g
Vitamin A 25% Vitamin C 2%
Calcium 8% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Red Beet & Spinach Ravioli Nutritional Value

Nutrient Suggested Serving 1 cup (100 g) Standard Serving 100g
Energy250 kcal (13%)250 kcal (13%)
Protein11 g (22%)11 g (22%)
Total Lipid (fat)6 g (9%)6 g (9%)
Carbohydrate, By Difference29 g (10%)29 g (10%)
Fiber, Total Dietary2 g (8%)2 g (8%)
Sugars, Total1 g (4%)1 g (4%)
Calcium, Ca100 mg (8%)100 mg (8%)
Iron, Fe0.36 mg (2%)0.36 mg (2%)
Sodium, Na300 mg (13%)300 mg (13%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.2 mg (2%)
Vitamin A, Iu1250 IU (25%)1250 IU (25%)
Fatty Acids, Total Saturated3 g (15%)3 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (12%)35 mg (12%)

Calories Burn off Time

How long would it take to burn off Valley Fine Foods Company Red Beet & Spinach Ravioli with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in red beet & spinach ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium