Red Velvet Sliced Loaf Cake - 170 calories

Manufacturer Csm Bakery Products Na, Inc.

Product Information and Ingredients

Red Velvet Sliced Loaf Cake is manufactured by Csm Bakery Products Na, Inc. with a suggested serving size of 1 SLICES (45 g) and 170 calories per serving. The nutritional value of a suggested serving of red velvet sliced loaf cake includes 35 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 0 grams of dietary fiber, 12 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 035074002797.

Calories from fat: a total of 42.35% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Sugar
  • Bleached Enriched Wheat Flour (wheat Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Eggs
  • Soybean Oil
  • Water
  • Modified Corn Starch
  • Contains 2% Or Less Of The Following: Whey (milk)
  • Cocoa (processed With Alkali)
  • Semisweet Chocolate (sugar
  • Chocolate Liquor
  • Cocoa Butter
  • Butter Oil (milk)
  • Soy Lecithin
  • Natural Flavor)
  • Dextrose
  • Vital Wheat Gluten
  • Salt
  • Vegetable Shortening (palm Oil)
  • Emulsifier (mono- Diglycerides
  • Propylene Glycol Ester Of Fatty Acids
  • Sodium Stearoyl Lactylate)
  • Natural Flavor
  • Sodium Bicarbonate
  • Sodium Aluminum Phosphate Acidic With Aluminum Sulfate
  • Wheat Starch
  • Caramel Color
  • Artificial Color (red 40)
  • Potassium Sorbate And Calcium Propionate (preservatives)
  • Monocalcium Phosphate
  • Soy Lecithin
  • Annatto And Turmeric (coloring)
UPC Code: 035074002797
Red Velvet Sliced Loaf Cake UPC Bar Code UPC: 035074002797

Nutrition Facts

Serving Size 1 SLICES (45 g)

Amount Per Serving
Calories 170 Calories from Fat 72
% Daily Value*
Total Fat 8g 6%
Saturated Fat 2g 5%
Trans Fat 0g
Cholesterol 35mg 5%
Sodium 0mg 0%
Total Carbohydrate 21g 3%
Dietary Fiber 0g 0%
Sugars 12g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 378 Calories from Fat 160
% Daily Value*
Total Fat 17.8g 12%
Saturated Fat 4.4g 10%
Trans Fat 0g
Cholesterol 78mg 12%
Sodium 378mg 7%
Total Carbohydrate 46.7g 7%
Dietary Fiber 0g 0%
Sugars 27g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Red Velvet Sliced Loaf Cake Nutritional Value

Nutrient Suggested Serving 1 SLICES (45 g) Standard Serving 100g
Energy170 kcal (4%)378 kcal (9%)
Protein2 g (2%)4.44 g (4%)
Total Lipid (fat)8 g (6%)17.78 g (12%)
Carbohydrate, By Difference21 g (3%)46.67 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total12 g (22%)26.67 g (48%)
Calcium, Ca40 mg (1%)89 mg (3%)
Iron, Fe1.08 mg (3%)2.4 mg (6%)
Sodium, Na170 mg (3%)378 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (5%)4.44 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (5%)78 mg (12%)

Calories Burn off Time

How long would it take to burn off Csm Bakery Products Na, Inc. Red Velvet Sliced Loaf Cake with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in red velvet sliced loaf cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium