Sliced Loaf Cake - 330 calories

Manufacturer Csm Bakery Products Na, Inc.

Product Information and Ingredients

Sliced Loaf Cake is manufactured by Csm Bakery Products Na, Inc. with a suggested serving size of 2 SLICES (90 g) and 330 calories per serving. The nutritional value of a suggested serving of sliced loaf cake includes 45 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 1 grams of dietary fiber, 22 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 035074506134.

This product is high in sugars.

Calories from fat: a total of 49.09% of the calories in the suggested servig of this product come from fat.

Sugars 79% of DV

A serving of 2 SLICES (90 g) of sliced loaf cake has 79% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Enriched Bleached Flour (wheat Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Soybean Oil
  • Water
  • Eggs
  • Milk
  • Bananas With Ascorbic Acid And Citric Acid
  • Walnuts
  • Modified Corn Starch Contains 2% Or Less Of Each Of The Following: Whey
  • Emulsifier (distilled Monoglycerides
  • Distilled Propylene Glycol Monoester
  • Sodium Stearoyl Lactylate With Calcium Silicate)
  • Wheat Gluten
  • Wheat Starch
  • Banana Emulsion (artificial Flavor
  • Water
  • Propylene Glycol
  • Tragacanth Gum
  • Citric Acid
  • Sodium Benzoate)
  • Salt
  • Acidic Sodium Aluminum Phosphate With Aluminum Sulfate
  • Sodium Bicarbonate
  • Calcium Propionate (preservative)
  • Potassium Sorbate (preservative)
  • Caramel Color
  • Soy Lecithin
  • Almond Flour
UPC Code: 035074506134
Sliced Loaf Cake UPC Bar Code UPC: 035074506134

Nutrition Facts

Serving Size 2 SLICES (90 g)

Amount Per Serving
Calories 330 Calories from Fat 162
% Daily Value*
Total Fat 18g 25%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 45mg 14%
Sodium 0mg 0%
Total Carbohydrate 39g 12%
Dietary Fiber 1g 4%
Sugars 22g
Protein 4g
Vitamin A 2% Vitamin C 2%
Calcium 4% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 367 Calories from Fat 180
% Daily Value*
Total Fat 20g 28%
Saturated Fat 3.3g 15%
Trans Fat 0g
Cholesterol 50mg 15%
Sodium 311mg 12%
Total Carbohydrate 43.3g 13%
Dietary Fiber 1.1g 4%
Sugars 24g
Protein 4g
Vitamin A 2% Vitamin C 2%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Sliced Loaf Cake Nutritional Value

Nutrient Suggested Serving 2 SLICES (90 g) Standard Serving 100g
Energy330 kcal (15%)367 kcal (17%)
Protein4 g (7%)4.44 g (8%)
Total Lipid (fat)18 g (25%)20 g (28%)
Carbohydrate, By Difference39 g (12%)43.33 g (13%)
Fiber, Total Dietary1 g (4%)1.1 g (4%)
Sugars, Total22 g (79%)24.44 g (88%)
Calcium, Ca60 mg (4%)67 mg (5%)
Iron, Fe1.44 mg (7%)1.6 mg (8%)
Sodium, Na280 mg (11%)311 mg (12%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.3 mg (2%)
Vitamin A, Iu100 IU (2%)111 IU (2%)
Fatty Acids, Total Saturated3 g (14%)3.33 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (14%)50 mg (15%)

Calories Burn off Time

How long would it take to burn off Csm Bakery Products Na, Inc. Sliced Loaf Cake with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in sliced loaf cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium