Red White & Bleu Pasta Salad - 270 calories

Manufacturer Other

Product Information and Ingredients

Red White & Bleu Pasta Salad is manufactured by Other with a suggested serving size of 1 cup (140 g) and 270 calories per serving. The nutritional value of a suggested serving of red white & bleu pasta salad includes 10 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 2 grams of dietary fiber, 6 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 030223015680.

Calories from fat: a total of 49.97% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Cooked Penne (water
  • Penne Pasta [semolina {wheat}
  • Durum Wheat Flour
  • Niacin
  • Iron {ferrous Sulfate}
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Canola Oil And Olive Oil)
  • Roasted Tomatoes (tomatoes
  • Canola Oil
  • Extra Virgin Olive Oil
  • Garlic
  • Vinegar
  • Salt
  • Spices)
  • Balsamic Vinaigrette (balsamic Vinegar
  • Canola Oil
  • Water
  • Sugar
  • Olive Oil
  • Romano Cheese [milk
  • Culture
  • Salt
  • Enzymes]
  • Salt
  • Dijon Mustard [water
  • Mustard Seed
  • Distilled Vinegar
  • Salt
  • White Wine
  • Citric Acid
  • Turmeric {color}
  • Tartaric Acid
  • Spices]
  • Natural Flavor
  • Spices
  • Dried Shallots
  • Xanthan Gum
  • Dried Garlic
  • Dried Onion
  • Lemon Juice Concentrate
  • Dried Bell Pepper)
  • Gorgonzola Cheese (gorgonzola Cheese [milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Powdered Cellulose To Prevent Caking
  • Natamycin To Protect Flavor)
  • Spinach
UPC Code: 030223015680
Red White & Bleu Pasta Salad UPC Bar Code UPC: 030223015680

Nutrition Facts

Serving Size 1 cup (140 g)

Amount Per Serving
Calories 270 Calories from Fat 135
% Daily Value*
Total Fat 15g 32%
Saturated Fat 3g 21%
Trans Fat 0g
Cholesterol 10mg 5%
Sodium 0mg 0%
Total Carbohydrate 29g 14%
Dietary Fiber 2g 11%
Sugars 6g
Protein 8g
Vitamin A 35% Vitamin C 11%
Calcium 9% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 193 Calories from Fat 96
% Daily Value*
Total Fat 10.7g 23%
Saturated Fat 2.1g 15%
Trans Fat 0g
Cholesterol 7mg 3%
Sodium 336mg 20%
Total Carbohydrate 20.7g 10%
Dietary Fiber 1.4g 8%
Sugars 4g
Protein 6g
Vitamin A 25% Vitamin C 8%
Calcium 6% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Red White & Bleu Pasta Salad Nutritional Value

Nutrient Suggested Serving 1 cup (140 g) Standard Serving 100g
Energy270 kcal (19%)193 kcal (14%)
Protein7.99 g (22%)5.71 g (16%)
Total Lipid (fat)14.99 g (32%)10.71 g (23%)
Carbohydrate, By Difference28.99 g (14%)20.71 g (10%)
Fiber, Total Dietary2 g (11%)1.4 g (8%)
Sugars, Total6.01 g (34%)4.29 g (24%)
Calcium, Ca80 mg (9%)57 mg (6%)
Iron, Fe1.44 mg (11%)1.03 mg (8%)
Sodium, Na470 mg (27%)336 mg (20%)
Vitamin C, Total Ascorbic Acid4.8 mg (11%)3.4 mg (8%)
Vitamin A, Iu1250 IU (35%)893 IU (25%)
Fatty Acids, Total Saturated3 g (21%)2.14 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (5%)7 mg (3%)

Calories Burn off Time

How long would it take to burn off Other Red White & Bleu Pasta Salad with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in red white & bleu pasta salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium