Redi-serve, Chicken & Cheddar Cheese Patties - 180 calories

Manufacturer Osi Industries, Llc

Product Information and Ingredients

Redi-serve, Chicken & Cheddar Cheese Patties is manufactured by Osi Industries, Llc with a suggested serving size of 1 PATTY (57 g) and 180 calories per serving. The nutritional value of a suggested serving of redi-serve, chicken & cheddar cheese patties includes 20 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 070575003591.

Calories from fat: a total of 60% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • White Chicken
  • Breading And Batter (wheat Flour
  • Water
  • Bleached Wheat Flour
  • Salt
  • Contains Less Than 2% Of The Following: Dextrose
  • Sugar
  • Yellow Corn Flour
  • Soybean Oil
  • Spices
  • Garlic Powder
  • Monosodium Glutamate
  • Oleoresin Paprika
  • Spice Extractives)
  • Water
  • Chicken Skins
  • Cheddar Cheese ([pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Milkfat
  • Water
  • Sodium Phosphate
  • Salt
  • Sorbic Acid
  • Annatto Coloring)
  • Textured Soy Flour
  • Contains Less Than 2% Of The Following: Monosodium Glutamate
  • Hydrolyzed Corn Protein
  • Onion Powder
  • Spices
  • Flavorings
UPC Code: 070575003591
Redi-serve, Chicken & Cheddar Cheese Patties UPC Bar Code UPC: 070575003591

Nutrition Facts

Serving Size 1 PATTY (57 g)

Amount Per Serving
Calories 180 Calories from Fat 108
% Daily Value*
Total Fat 12g 11%
Saturated Fat 4g 11%
Trans Fat 0g
Cholesterol 20mg 4%
Sodium 0mg 0%
Total Carbohydrate 10g 2%
Dietary Fiber 1g 2%
Sugars 0g
Protein 8g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 316 Calories from Fat 189
% Daily Value*
Total Fat 21.1g 18%
Saturated Fat 7g 20%
Trans Fat 0g
Cholesterol 35mg 7%
Sodium 772mg 18%
Total Carbohydrate 17.5g 3%
Dietary Fiber 1.8g 4%
Sugars 0g
Protein 14g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Redi-serve, Chicken & Cheddar Cheese Patties Nutritional Value

Nutrient Suggested Serving 1 PATTY (57 g) Standard Serving 100g
Energy180 kcal (5%)316 kcal (9%)
Protein8 g (9%)14.04 g (16%)
Total Lipid (fat)12 g (11%)21.05 g (18%)
Carbohydrate, By Difference10 g (2%)17.54 g (3%)
Fiber, Total Dietary1 g (2%)1.8 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca60 mg (3%)105 mg (5%)
Iron, Fe0.36 mg (1%)0.63 mg (2%)
Sodium, Na440 mg (10%)772 mg (18%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)175 IU (2%)
Fatty Acids, Total Saturated4 g (11%)7.02 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (4%)35 mg (7%)

Calories Burn off Time

How long would it take to burn off Osi Industries, Llc Redi-serve, Chicken & Cheddar Cheese Patties with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in redi-serve, chicken & cheddar cheese patties.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium