Reduced Fat Chocolate Milk - 330 calories

Manufacturer Other

Product Information and Ingredients

Reduced Fat Chocolate Milk is manufactured by Other with a suggested serving size of 1 CARTON (355 ml) and 330 calories per serving. The nutritional value of a suggested serving of reduced fat chocolate milk includes 28 mg of cholesterol, 0 mg of sodium, 51 grams of carbohydrates, 5 grams of dietary fiber, 43 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 861682000074.

This product is a good source of calcium and vitamin d but is high in sugars.

Calories from fat: a total of 27.3% of the calories in the suggested servig of this product come from fat.

Sugars 610% of DV

A serving of 1 CARTON (355 ml) of reduced fat chocolate milk has 610% of the recommended daily intake of sugars.

Calcium 117% of DV

A serving of 1 CARTON (355 ml) of reduced fat chocolate milk has 117% of the recommended daily needs of calcium.

Vitamin D 132% of DV

A serving of 1 CARTON (355 ml) of reduced fat chocolate milk has 132% of the recommended daily needs of vitamin d.

Ingredient List

  • Reduced Fat Milk
  • Cane Sugar
  • Cocoa *vanilla
  • *carob Bean Gum
  • Vitamin A Palmitate
  • Vitamin D3
UPC Code: 861682000074
Reduced Fat Chocolate Milk UPC Bar Code UPC: 861682000074

Nutrition Facts

Serving Size 1 CARTON (355 ml)

Amount Per Serving
Calories 330 Calories from Fat 90
% Daily Value*
Total Fat 10g 55%
Saturated Fat 4g 71%
Trans Fat 0g
Cholesterol 28mg 33%
Sodium 0mg 0%
Total Carbohydrate 51g 60%
Dietary Fiber 5g 71%
Sugars 43g
Protein 15g
Vitamin A 53% Vitamin C 11%
Calcium 117% Iron 78%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 93 Calories from Fat 25
% Daily Value*
Total Fat 2.8g 15%
Saturated Fat 1.1g 20%
Trans Fat 0g
Cholesterol 8mg 9%
Sodium 48mg 7%
Total Carbohydrate 14.4g 17%
Dietary Fiber 1.4g 20%
Sugars 12g
Protein 4g
Vitamin A 15% Vitamin C 3%
Calcium 33% Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Reduced Fat Chocolate Milk Nutritional Value

Nutrient Suggested Serving 1 CARTON (355 ml) Standard Serving 100g
Energy330 kcal (59%)93 kcal (17%)
Protein15.02 g (105%)4.23 g (29%)
Total Lipid (fat)10.01 g (55%)2.82 g (15%)
Carbohydrate, By Difference51.01 g (60%)14.37 g (17%)
Fiber, Total Dietary5 g (71%)1.4 g (20%)
Sugars, Total42.99 g (610%)12.11 g (172%)
Calcium, Ca430 mg (117%)121 mg (33%)
Iron, Fe3.98 mg (78%)1.12 mg (22%)
Potassium, K1037 mg (78%)292 mg (22%)
Sodium, Na170 mg (25%)48 mg (7%)
Vitamin C, Total Ascorbic Acid1.8 mg (11%)0.5 mg (3%)
Vitamin A, Iu749 IU (53%)211 IU (15%)
Vitamin D149 IU (132%)42 IU (37%)
Fatty Acids, Total Saturated4.01 g (71%)1.13 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol28 mg (33%)8 mg (9%)

Calories Burn off Time

How long would it take to burn off Other Reduced Fat Chocolate Milk with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in reduced fat chocolate milk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium