Reduced Fat Ice Cream - 160 calories

Manufacturer Wells Enterprises, Inc.

Product Information and Ingredients

Reduced Fat Ice Cream is manufactured by Wells Enterprises, Inc. with a suggested serving size of 1 BAR (49 g) and 160 calories per serving. The nutritional value of a suggested serving of reduced fat ice cream includes 10 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 0 grams of dietary fiber, 12 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 070640015009.

Calories from fat: a total of 50.63% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Milk
  • Sugar
  • Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Coconut Oil
  • Skim Milk
  • Cream
  • Corn Syrup
  • Whey
  • Brown Sugar
  • Buttermilk
  • Palm Oil
  • Contains 2% Or Less Of Unsweetened Chocolate
  • Cocoa
  • Cocoa Butter
  • Natural Flavors
  • Cocoa Processed With Alkali
  • Milkfat
  • Pasteurized Eggs
  • Soybean Oil
  • Salt
  • Baking Soda
  • Dextrose
  • Food Starch-modified
  • Soy Lecithin
  • Vanilla Extract
  • Mono & Diglycerides
  • Carob Bean Gum
  • Cellulose Gum
  • Carrageenan
  • Ammonium Bicarbonate
  • Beta Carotene For Color
  • Vitamin A Palmitate
UPC Code: 070640015009
Reduced Fat Ice Cream UPC Bar Code UPC: 070640015009

Nutrition Facts

Serving Size 1 BAR (49 g)

Amount Per Serving
Calories 160 Calories from Fat 81
% Daily Value*
Total Fat 9g 7%
Saturated Fat 6g 15%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 0mg 0%
Total Carbohydrate 19g 3%
Dietary Fiber 0g 0%
Sugars 12g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 327 Calories from Fat 165
% Daily Value*
Total Fat 18.4g 14%
Saturated Fat 12.2g 30%
Trans Fat 0g
Cholesterol 20mg 3%
Sodium 153mg 3%
Total Carbohydrate 38.8g 6%
Dietary Fiber 0g 0%
Sugars 24g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Reduced Fat Ice Cream Nutritional Value

Nutrient Suggested Serving 1 BAR (49 g) Standard Serving 100g
Energy160 kcal (4%)327 kcal (8%)
Protein2 g (2%)4.08 g (4%)
Total Lipid (fat)9 g (7%)18.37 g (14%)
Carbohydrate, By Difference19 g (3%)38.78 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total12 g (24%)24.49 g (48%)
Calcium, Ca40 mg (2%)82 mg (3%)
Iron, Fe0.72 mg (2%)1.47 mg (4%)
Potassium, K85 mg (1%)173 mg (2%)
Sodium, Na75 mg (2%)153 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)204 IU (2%)
Fatty Acids, Total Saturated6 g (15%)12.24 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (2%)20 mg (3%)

Calories Burn off Time

How long would it take to burn off Wells Enterprises, Inc. Reduced Fat Ice Cream with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in reduced fat ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium