Reduced Fat Ice Cream - 170 calories

Manufacturer Wells Enterprises, Inc.

Product Information and Ingredients

Reduced Fat Ice Cream is manufactured by Wells Enterprises, Inc. with a suggested serving size of 1 BAR (55 g) and 170 calories per serving. The nutritional value of a suggested serving of reduced fat ice cream includes 10 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 0 grams of dietary fiber, 15 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 070640015030.

This product is high in sugars and saturated fats.

Calories from fat: a total of 47.65% of the calories in the suggested servig of this product come from fat.

Sugars 33% of DV

A serving of 1 BAR (55 g) of reduced fat ice cream has 33% of the recommended daily intake of sugars.

Saturated Fats 19% of DV

A serving of 1 BAR (55 g) of reduced fat ice cream has 19% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk
  • Sugar
  • Corn Syrup
  • Skim Milk
  • Cream
  • Coconut Oil
  • Whey
  • Buttermilk
  • Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Contains 2% Or Less Of Cocoa Butter
  • Unsweetened Chocolate
  • Cocoa
  • Natural Flavors
  • Cocoa Processed With Alkali
  • Sea Salt
  • Soy Lecithin
  • Pectin
  • Soybean Oil
  • Salt
  • Malt
  • Yeast
  • Food Starch-modified
  • Mono & Diglycerides
  • Carob Bean Gum
  • Cellulose Gum
  • Carrageenan
  • Xanthan Gum
  • Sodium Bicarbonate
  • Vitamin A Palmitate
  • Paprika Extract For Color
  • Water
UPC Code: 070640015030
Reduced Fat Ice Cream UPC Bar Code UPC: 070640015030

Nutrition Facts

Serving Size 1 BAR (55 g)

Amount Per Serving
Calories 170 Calories from Fat 81
% Daily Value*
Total Fat 9g 8%
Saturated Fat 7g 19%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 0mg 0%
Total Carbohydrate 20g 4%
Dietary Fiber 0g 0%
Sugars 15g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 309 Calories from Fat 147
% Daily Value*
Total Fat 16.4g 14%
Saturated Fat 12.7g 35%
Trans Fat 0g
Cholesterol 18mg 3%
Sodium 173mg 4%
Total Carbohydrate 36.4g 7%
Dietary Fiber 0g 0%
Sugars 27g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Reduced Fat Ice Cream Nutritional Value

Nutrient Suggested Serving 1 BAR (55 g) Standard Serving 100g
Energy170 kcal (5%)309 kcal (9%)
Protein2 g (2%)3.64 g (4%)
Total Lipid (fat)9 g (8%)16.36 g (14%)
Carbohydrate, By Difference20 g (4%)36.36 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total15 g (33%)27.27 g (60%)
Calcium, Ca60 mg (3%)109 mg (5%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K100 mg (1%)182 mg (2%)
Sodium, Na95 mg (2%)173 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (2%)364 IU (4%)
Fatty Acids, Total Saturated7 g (19%)12.73 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (2%)18 mg (3%)

Calories Burn off Time

How long would it take to burn off Wells Enterprises, Inc. Reduced Fat Ice Cream with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in reduced fat ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium