Reduced Fat Milk - 199 calories

Manufacturer Anderson Erickson Dairy Co.

Product Information and Ingredients

Reduced Fat Milk is manufactured by Anderson Erickson Dairy Co. with a suggested serving size of 1 cup (240 ml) and 199 calories per serving. The nutritional value of a suggested serving of reduced fat milk includes 19 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 1.9 grams of dietary fiber, 26 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 071043103270.

This product is high in sugars.

Calories from fat: a total of 27.14% of the calories in the suggested servig of this product come from fat.

Sugars 250% of DV

A serving of 1 cup (240 ml) of reduced fat milk has 250% of the recommended daily intake of sugars.

Ingredient List

  • Grade A Reduced Fat Milk
  • Sugar
  • Cocoa Processed With Alkali
  • Cocoa
  • Salt
  • Carrageenan
  • Natural And Artificial Flavors
  • Guar Gum
  • Vitamin A Palmitate And Vitamin D3 Added
UPC Code: 071043103270
Reduced Fat Milk UPC Bar Code UPC: 071043103270

Nutrition Facts

Serving Size 1 cup (240 ml)

Amount Per Serving
Calories 199 Calories from Fat 54
% Daily Value*
Total Fat 6g 22%
Saturated Fat 3.5g 42%
Trans Fat 0g
Cholesterol 19mg 15%
Sodium 0mg 0%
Total Carbohydrate 30g 24%
Dietary Fiber 1.9g 18%
Sugars 26g
Protein 9g
Vitamin A 24% Vitamin C 0%
Calcium 55% Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 83 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 9%
Saturated Fat 1.5g 18%
Trans Fat 0g
Cholesterol 8mg 6%
Sodium 117mg 12%
Total Carbohydrate 12.5g 10%
Dietary Fiber 0.8g 8%
Sugars 11g
Protein 4g
Vitamin A 10% Vitamin C 0%
Calcium 23% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Reduced Fat Milk Nutritional Value

Nutrient Suggested Serving 1 cup (240 ml) Standard Serving 100g
Energy199 kcal (24%)83 kcal (10%)
Protein9 g (42%)3.75 g (18%)
Total Lipid (fat)6 g (22%)2.5 g (9%)
Carbohydrate, By Difference30 g (24%)12.5 g (10%)
Fiber, Total Dietary1.9 g (18%)0.8 g (8%)
Sugars, Total25.99 g (250%)10.83 g (104%)
Calcium, Ca300 mg (55%)125 mg (23%)
Iron, Fe1.8 mg (24%)0.75 mg (10%)
Sodium, Na281 mg (28%)117 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu499 IU (24%)208 IU (10%)
Vitamin D101 IU (61%)42 IU (25%)
Fatty Acids, Total Saturated3.5 g (42%)1.46 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol19 mg (15%)8 mg (6%)

Calories Burn off Time

How long would it take to burn off Anderson Erickson Dairy Co. Reduced Fat Milk with 199 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in reduced fat milk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less41 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching66 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout55 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming23 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium