Reduced Fat Milk, With Milk Vanilla & Cinnamon - 190 calories

Manufacturer Anderson Erickson Dairy Co.

Product Information and Ingredients

Reduced Fat Milk, With Milk Vanilla & Cinnamon is manufactured by Anderson Erickson Dairy Co. with a suggested serving size of 1 cup (240 ml) and 190 calories per serving. The nutritional value of a suggested serving of reduced fat milk, with milk vanilla & cinnamon includes 19 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 0 grams of dietary fiber, 25 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 071043101160.

This product is high in sugars.

Calories from fat: a total of 23.64% of the calories in the suggested servig of this product come from fat.

Sugars 240% of DV

A serving of 1 cup (240 ml) of reduced fat milk, with milk vanilla & cinnamon has 240% of the recommended daily intake of sugars.

Ingredient List

  • Grade A Reduced Fat Milk
  • Liquid Sucrose (sugar And Water)
  • Vanilla
  • Rice Flour
  • Cinnamon
  • Sodium Citrate
  • Salt
  • Disodium Phosphate
  • Carragneenan
  • Vitamin A Palmitate And Vitamin D3 Added
UPC Code: 071043101160
Reduced Fat Milk, With Milk Vanilla & Cinnamon UPC Bar Code UPC: 071043101160

Nutrition Facts

Serving Size 1 cup (240 ml)

Amount Per Serving
Calories 190 Calories from Fat 45
% Daily Value*
Total Fat 5g 18%
Saturated Fat 3g 36%
Trans Fat 0g
Cholesterol 19mg 15%
Sodium 0mg 0%
Total Carbohydrate 28g 22%
Dietary Fiber 0g 0%
Sugars 25g
Protein 7g
Vitamin A 24% Vitamin C 5%
Calcium 46% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 79 Calories from Fat 19
% Daily Value*
Total Fat 2.1g 8%
Saturated Fat 1.3g 15%
Trans Fat 0g
Cholesterol 8mg 6%
Sodium 167mg 17%
Total Carbohydrate 11.7g 9%
Dietary Fiber 0g 0%
Sugars 10g
Protein 3g
Vitamin A 10% Vitamin C 2%
Calcium 19% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Reduced Fat Milk, With Milk Vanilla & Cinnamon Nutritional Value

Nutrient Suggested Serving 1 cup (240 ml) Standard Serving 100g
Energy190 kcal (23%)79 kcal (9%)
Protein7.01 g (33%)2.92 g (14%)
Total Lipid (fat)4.99 g (18%)2.08 g (8%)
Carbohydrate, By Difference28.01 g (22%)11.67 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total25.01 g (240%)10.42 g (100%)
Calcium, Ca250 mg (46%)104 mg (19%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na401 mg (40%)167 mg (17%)
Vitamin C, Total Ascorbic Acid1.2 mg (5%)0.5 mg (2%)
Vitamin A, Iu499 IU (24%)208 IU (10%)
Vitamin D101 IU (61%)42 IU (25%)
Fatty Acids, Total Saturated3 g (36%)1.25 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol19 mg (15%)8 mg (6%)

Calories Burn off Time

How long would it take to burn off Anderson Erickson Dairy Co. Reduced Fat Milk, With Milk Vanilla & Cinnamon with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in reduced fat milk, with milk vanilla & cinnamon.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium