Reduced Fat Milk - 270 calories

Manufacturer Oberweis

Product Information and Ingredients

Reduced Fat Milk is manufactured by Oberweis with a suggested serving size of 1 BOTTLE (355 ml) and 270 calories per serving. The nutritional value of a suggested serving of reduced fat milk includes 25 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 1.1 grams of dietary fiber, 37 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 616029011332.

This product is a good source of calcium and vitamin d but is high in sugars.

Calories from fat: a total of 26.63% of the calories in the suggested servig of this product come from fat.

Sugars 525% of DV

A serving of 1 BOTTLE (355 ml) of reduced fat milk has 525% of the recommended daily intake of sugars.

Calcium 110% of DV

A serving of 1 BOTTLE (355 ml) of reduced fat milk has 110% of the recommended daily needs of calcium.

Vitamin D 107% of DV

A serving of 1 BOTTLE (355 ml) of reduced fat milk has 107% of the recommended daily needs of vitamin d.

Ingredient List

  • Reduced Fat Milk
  • Sugar
  • Cocoa (processed With Alkali)
  • Dextrose
  • Corn Starch
  • Carrageenan
  • Vitamin A Palmitate
  • Vitamin D3

Nutrition Facts

Serving Size 1 BOTTLE (355 ml)

Amount Per Serving
Calories 270 Calories from Fat 72
% Daily Value*
Total Fat 8g 44%
Saturated Fat 4g 71%
Trans Fat 0g
Cholesterol 25mg 30%
Sodium 0mg 0%
Total Carbohydrate 40g 47%
Dietary Fiber 1.1g 16%
Sugars 37g
Protein 11g
Vitamin A 36% Vitamin C 15%
Calcium 110% Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 76 Calories from Fat 20
% Daily Value*
Total Fat 2.3g 12%
Saturated Fat 1.1g 20%
Trans Fat 0g
Cholesterol 7mg 8%
Sodium 85mg 13%
Total Carbohydrate 11.3g 13%
Dietary Fiber 0.3g 4%
Sugars 10g
Protein 3g
Vitamin A 10% Vitamin C 4%
Calcium 31% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Reduced Fat Milk Nutritional Value

Nutrient Suggested Serving 1 BOTTLE (355 ml) Standard Serving 100g
Energy270 kcal (48%)76 kcal (13%)
Protein11.01 g (77%)3.1 g (22%)
Total Lipid (fat)7.99 g (44%)2.25 g (12%)
Carbohydrate, By Difference40.01 g (47%)11.27 g (13%)
Fiber, Total Dietary1.1 g (16%)0.3 g (4%)
Sugars, Total36.99 g (525%)10.42 g (148%)
Calcium, Ca401 mg (110%)113 mg (31%)
Iron, Fe1.06 mg (21%)0.3 mg (6%)
Sodium, Na302 mg (45%)85 mg (13%)
Vitamin C, Total Ascorbic Acid2.5 mg (15%)0.7 mg (4%)
Vitamin A, Iu501 IU (36%)141 IU (10%)
Vitamin D121 IU (107%)34 IU (30%)
Fatty Acids, Total Saturated4.01 g (71%)1.13 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (30%)7 mg (8%)

Calories Burn off Time

How long would it take to burn off Oberweis Reduced Fat Milk with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in reduced fat milk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium