Redwood Hill Farm, Goat Milk Yogurt, Apricot Mango - 139 calories

Manufacturer Redwood Hill Farm & Creamery, Llc

Product Information and Ingredients

Redwood Hill Farm, Goat Milk Yogurt, Apricot Mango is manufactured by Redwood Hill Farm & Creamery, Llc with a suggested serving size of 1 CONTAINER (170 g) and 139 calories per serving. The nutritional value of a suggested serving of redwood hill farm, goat milk yogurt, apricot mango includes 20 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 0 grams of dietary fiber, 14 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 081312200630.

This product is high in sugars.

Calories from fat: a total of 32.37% of the calories in the suggested servig of this product come from fat.

Sugars 95% of DV

A serving of 1 CONTAINER (170 g) of redwood hill farm, goat milk yogurt, apricot mango has 95% of the recommended daily intake of sugars.

Ingredient List

  • Grade A Pasteurized Whole Goat Milk
  • Fruit (water
  • Organic Mango
  • Pear Concentrate
  • Peach Concentrate
  • Pineapple Concentrate
  • Apricot
  • Apricot Concentrate
  • Natural Flavors
  • Pectin
  • Locust Bean Gum
  • Sodium Citrate)
  • Tapioca Starch
  • Pectin And Live Active Cultures: S Thermophilus
  • L Bulgaricus
  • L Acidophilus & Bifidus
UPC Code: 081312200630
Redwood Hill Farm, Goat Milk Yogurt, Apricot Mango UPC Bar Code UPC: 081312200630

Nutrition Facts

Serving Size 1 CONTAINER (170 g)

Amount Per Serving
Calories 139 Calories from Fat 45
% Daily Value*
Total Fat 5g 13%
Saturated Fat 3g 25%
Trans Fat 0g
Cholesterol 20mg 11%
Sodium 0mg 0%
Total Carbohydrate 19g 11%
Dietary Fiber 0g 0%
Sugars 14g
Protein 6g
Vitamin A 14% Vitamin C 3%
Calcium 26% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 82 Calories from Fat 26
% Daily Value*
Total Fat 2.9g 8%
Saturated Fat 1.8g 15%
Trans Fat 0g
Cholesterol 12mg 7%
Sodium 112mg 8%
Total Carbohydrate 11.2g 6%
Dietary Fiber 0g 0%
Sugars 8g
Protein 4g
Vitamin A 8% Vitamin C 2%
Calcium 15% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Redwood Hill Farm, Goat Milk Yogurt, Apricot Mango Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (170 g) Standard Serving 100g
Energy139 kcal (12%)82 kcal (7%)
Protein6 g (20%)3.53 g (12%)
Total Lipid (fat)5 g (13%)2.94 g (8%)
Carbohydrate, By Difference19.01 g (11%)11.18 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total14.01 g (95%)8.24 g (56%)
Calcium, Ca201 mg (26%)118 mg (15%)
Iron, Fe0.36 mg (3%)0.21 mg (2%)
Sodium, Na190 mg (13%)112 mg (8%)
Vitamin C, Total Ascorbic Acid1.2 mg (3%)0.7 mg (2%)
Vitamin A, Iu400 IU (14%)235 IU (8%)
Fatty Acids, Total Saturated2.99 g (25%)1.76 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (11%)12 mg (7%)

Calories Burn off Time

How long would it take to burn off Redwood Hill Farm & Creamery, Llc Redwood Hill Farm, Goat Milk Yogurt, Apricot Mango with 139 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in redwood hill farm, goat milk yogurt, apricot mango.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching46 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics17 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium