Reggio's, Premium Chicago Style Pizza, Cheese - 330 calories

Manufacturer Reggio's Pizza Inc.

Product Information and Ingredients

Reggio's, Premium Chicago Style Pizza, Cheese is manufactured by Reggio's Pizza Inc. with a suggested serving size of 0.25 PIZZA (126 g) and 330 calories per serving. The nutritional value of a suggested serving of reggio's, premium chicago style pizza, cheese includes 20 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 043098562982.

Calories from fat: a total of 32.73% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Crust: Flour (wheat Flour
  • (malted Barley Flour)
  • Niacin
  • Iron
  • Thiamin
  • Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Soybean Oil
  • Salt
  • Yeast
  • Butter Mozzarella Cheese: Pasteurized Part Skim Milk
  • Cheese Culture
  • Salt
  • Enzymes Sauce: Tomato Puree
  • Water
  • Spices
  • Salt
  • Sugar

Nutrition Facts

Serving Size 0.25 PIZZA (126 g)

Amount Per Serving
Calories 330 Calories from Fat 108
% Daily Value*
Total Fat 12g 23%
Saturated Fat 5g 32%
Trans Fat 0g
Cholesterol 20mg 8%
Sodium 0mg 0%
Total Carbohydrate 41g 17%
Dietary Fiber 2g 10%
Sugars 2g
Protein 14g
Vitamin A 10% Vitamin C 5%
Calcium 24% Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 262 Calories from Fat 86
% Daily Value*
Total Fat 9.5g 18%
Saturated Fat 4g 25%
Trans Fat 0g
Cholesterol 16mg 7%
Sodium 333mg 17%
Total Carbohydrate 32.5g 14%
Dietary Fiber 1.6g 8%
Sugars 2g
Protein 11g
Vitamin A 8% Vitamin C 4%
Calcium 19% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Reggio's, Premium Chicago Style Pizza, Cheese Nutritional Value

Nutrient Suggested Serving 0.25 PIZZA (126 g) Standard Serving 100g
Energy330 kcal (21%)262 kcal (17%)
Protein14 g (35%)11.11 g (27%)
Total Lipid (fat)12 g (23%)9.52 g (18%)
Carbohydrate, By Difference41 g (17%)32.54 g (14%)
Fiber, Total Dietary2 g (10%)1.6 g (8%)
Sugars, Total2 g (10%)1.59 g (8%)
Calcium, Ca249 mg (24%)198 mg (19%)
Iron, Fe2.7 mg (19%)2.14 mg (15%)
Sodium, Na420 mg (22%)333 mg (17%)
Vitamin C, Total Ascorbic Acid2.4 mg (5%)1.9 mg (4%)
Vitamin A, Iu399 IU (10%)317 IU (8%)
Fatty Acids, Total Saturated5 g (32%)3.97 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (8%)16 mg (7%)

Calories Burn off Time

How long would it take to burn off Reggio's Pizza Inc. Reggio's, Premium Chicago Style Pizza, Cheese with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in reggio's, premium chicago style pizza, cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium