Regular Hushpuppies, Prepared - calories

Manufacturer Beaver Street Fisheries Inc.

Product Information and Ingredients

Regular Hushpuppies, Prepared is manufactured by Beaver Street Fisheries Inc. with a suggested serving size of 2 oz (52 g) and calories per serving. The nutritional value of a suggested serving of regular hushpuppies, prepared includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 2 grams of proteins.

The product's manufacturer code is GTIN: 00075391059326.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Onions
  • Enriched Yellow Corn Meal (yellow Corn Meal
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Soybean Oil
  • Sugar
  • May Contain Two Percent Or Less Of: Buttermilk
  • Salt
  • Leavening (sodium Bicarbonate
  • Sodium Phosphate)
  • Spice
  • Dried Parsley And Guar Gum

Nutrition Facts

Serving Size 2 oz (52 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 4g 3%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 20g 3%
Dietary Fiber 1g 2%
Sugars 2g
Protein 2g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 7.7g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 808mg 18%
Total Carbohydrate 38.5g 7%
Dietary Fiber 1.9g 4%
Sugars 4g
Protein 4g
Vitamin A 0% Vitamin C 3%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Regular Hushpuppies, Prepared Nutritional Value

Nutrient Suggested Serving 2 oz (52 g) Standard Serving 100g
Protein2 g (2%)3.85 g (4%)
Total Lipid (fat)4 g (3%)7.69 g (6%)
Carbohydrate, By Difference20 g (3%)38.46 g (7%)
Fiber, Total Dietary1 g (2%)1.9 g (4%)
Sugars, Total2 g (4%)3.85 g (8%)
Calcium, Ca25 mg (1%)48 mg (2%)
Iron, Fe1 mg (3%)1.92 mg (6%)
Potassium, K200 mg (2%)385 mg (4%)
Sodium, Na420 mg (9%)808 mg (18%)
Vitamin C, Total Ascorbic Acid2 mg (2%)3.8 mg (3%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (1%)0.96 g (3%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium