Reichel, Pro2 Snax, Baby Carrots With Sriracha Jack Cheese - 70 calories

Manufacturer Reichel Foods, Inc.

Product Information and Ingredients

Reichel, Pro2 Snax, Baby Carrots With Sriracha Jack Cheese is manufactured by Reichel Foods, Inc. with a suggested serving size of 1 PKG (71 g) and 70 calories per serving. The nutritional value of a suggested serving of reichel, pro2 snax, baby carrots with sriracha jack cheese includes 10 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 649632001438.

This product is a good source of vitamin a .

Calories from fat: a total of 51.43% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Vitamin A 114% of DV

A serving of 1 PKG (71 g) of reichel, pro2 snax, baby carrots with sriracha jack cheese has 114% of the recommended daily needs of vitamin a.

Ingredient List

  • Carrots With Calcium Chloride Sriracha-jack Cheese: Pasteurized Milk
  • Red Bell Peppers
  • Contains 2% Or Less Of Cheese Culture
  • Enzymes
  • Garlic Powder
  • Maltodextrin
  • Modified Food Starch
  • Natural Flavor
  • Paprika
  • Potato Starch And Powdered Cellulose (to Prevent Caking)
  • Natamycin (a Natural Mold Inhibitor)
  • Salt
  • Vinegar

Nutrition Facts

Serving Size 1 PKG (71 g)

Amount Per Serving
Calories 70 Calories from Fat 36
% Daily Value*
Total Fat 4g 4%
Saturated Fat 2.5g 9%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 0mg 0%
Total Carbohydrate 5g 1%
Dietary Fiber 1g 3%
Sugars 4g
Protein 4g
Vitamin A 114% Vitamin C 1%
Calcium 5% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 99 Calories from Fat 51
% Daily Value*
Total Fat 5.6g 6%
Saturated Fat 3.5g 13%
Trans Fat 0g
Cholesterol 14mg 3%
Sodium 211mg 6%
Total Carbohydrate 7g 2%
Dietary Fiber 1.4g 4%
Sugars 6g
Protein 6g
Vitamin A 160% Vitamin C 2%
Calcium 8% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Reichel, Pro2 Snax, Baby Carrots With Sriracha Jack Cheese Nutritional Value

Nutrient Suggested Serving 1 PKG (71 g) Standard Serving 100g
Energy70 kcal (2%)99 kcal (4%)
Protein4 g (6%)5.63 g (8%)
Total Lipid (fat)4 g (4%)5.63 g (6%)
Carbohydrate, By Difference5 g (1%)7.04 g (2%)
Fiber, Total Dietary1 g (3%)1.4 g (4%)
Sugars, Total4 g (11%)5.63 g (16%)
Calcium, Ca100 mg (5%)141 mg (8%)
Iron, Fe0.72 mg (3%)1.01 mg (4%)
Sodium, Na150 mg (4%)211 mg (6%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)1.7 mg (2%)
Vitamin A, Iu8000 IU (114%)11268 IU (160%)
Fatty Acids, Total Saturated2.5 g (9%)3.52 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (2%)14 mg (3%)

Calories Burn off Time

How long would it take to burn off Reichel Foods, Inc. Reichel, Pro2 Snax, Baby Carrots With Sriracha Jack Cheese with 70 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in reichel, pro2 snax, baby carrots with sriracha jack cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less15 minutes
Dancing13 minutes
Golfing13 minutes
Hiking12 minutes
Light Gardening13 minutes
Stretching23 minutes
Walking - 3.5 mph15 minutes
Weight Training - light workout19 minutes
Aerobics9 minutes
Basketball10 minutes
Bicycling - 10 mph or more7 minutes
Running - 5 mph7 minutes
Swimming8 minutes
Walking - 4.5 mph9 minutes
Weight Training - vigorous workout10 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium