Renaissance Food Group Llc, Buffalo Chicken Wrap - 691 calories

Manufacturer Renaissance Food Group, Llc

Product Information and Ingredients

Renaissance Food Group Llc, Buffalo Chicken Wrap is manufactured by Renaissance Food Group, Llc with a suggested serving size of 1 WRAP (347 g) and 691 calories per serving. The nutritional value of a suggested serving of renaissance food group llc, buffalo chicken wrap includes 128 mg of cholesterol, 0 mg of sodium, 58 grams of carbohydrates, 4.2 grams of dietary fiber, 3 grams of sugar and 43 grams of proteins.

The product's manufacturer code is UPC: 826766142217.

This product is a good source of protein and vitamin a but is high in energy, fat, sodium, saturated fats and cholesterol.

Calories from fat: a total of 41.67% of the calories in the suggested servig of this product come from fat.

Energy 120% of DV

A serving of 1 WRAP (347 g) of renaissance food group llc, buffalo chicken wrap has 120% of the recommended daily intake of energy.

Protein 293% of DV

A serving of 1 WRAP (347 g) of renaissance food group llc, buffalo chicken wrap has 293% of the recommended daily needs of protein.

Fat 171% of DV

A serving of 1 WRAP (347 g) of renaissance food group llc, buffalo chicken wrap has 171% of the recommended daily intake of fat.

Sodium 275% of DV

A serving of 1 WRAP (347 g) of renaissance food group llc, buffalo chicken wrap has 275% of the recommended daily intake of sodium.

Vitamin A 278% of DV

A serving of 1 WRAP (347 g) of renaissance food group llc, buffalo chicken wrap has 278% of the recommended daily needs of vitamin a.

Saturated Fats 139% of DV

A serving of 1 WRAP (347 g) of renaissance food group llc, buffalo chicken wrap has 139% of the recommended daily intake of saturated fats.

Cholesterol 148% of DV

A serving of 1 WRAP (347 g) of renaissance food group llc, buffalo chicken wrap has 148% of the recommended daily intake of cholesterol.

Ingredient List

  • Seasoned Grilled Chicken (white Meat Chicken
  • Water
  • Salt
  • Spices
  • Dehydrated Onion
  • Dehydrated Garlic)
  • Tomato Tortilla (unbleached Unbromated Enriched Wheat Flour [wheat Flour
  • Niamine Mononitrate (vitamin B1)
  • Riboflavin (vitamin B2)
  • Folic Acid (vitamin B9)
  • Malted Barley Flour]
  • Water
  • Sunflower Oil
  • Contains 2% Or Less Of: Cultured Wheat Flour Added With Vinegar
  • Soy Lecithin
  • Tomato Powder
  • Tomato Garnules
  • Sea Salt
  • Guar Gum
  • Yeast
  • Leavenings [sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Monocalcium Phosphate]
  • Citric Acid)
  • Buffalo Wing Hot Sauce (cayenne Pepper Sauce [aged Cayenne Red Peppers
  • Vinegar
  • Salt
  • Garlic]
  • Clarified Butter Oil [milk]
  • Xanthan Gum)
  • Lettuce
  • Celery
  • Cream Cheese (pasteurized Milk And Cream
  • Cheese Culture
  • Salt
  • Stabilizers [carob Bean And/or Xanthan And/or Guard])
  • Blue Cheese Crumbles (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Powdered Cellulose [to Prevent Caking]
  • Natamycin [to Protect Flavor])
UPC Code: 826766142217
Renaissance Food Group Llc, Buffalo Chicken Wrap UPC Bar Code UPC: 826766142217

Nutrition Facts

Serving Size 1 WRAP (347 g)

Amount Per Serving
Calories 691 Calories from Fat 288
% Daily Value*
Total Fat 32g 171%
Saturated Fat 8g 139%
Trans Fat 0g
Cholesterol 128mg 148%
Sodium 0mg 0%
Total Carbohydrate 58g 67%
Dietary Fiber 4.2g 58%
Sugars 3g
Protein 43g
Vitamin A 278% Vitamin C 52%
Calcium 40% Iron 87%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 199 Calories from Fat 83
% Daily Value*
Total Fat 9.2g 49%
Saturated Fat 2.3g 40%
Trans Fat 0g
Cholesterol 37mg 43%
Sodium 548mg 79%
Total Carbohydrate 16.7g 19%
Dietary Fiber 1.2g 17%
Sugars 1g
Protein 12g
Vitamin A 80% Vitamin C 15%
Calcium 11% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Renaissance Food Group Llc, Buffalo Chicken Wrap Nutritional Value

Nutrient Suggested Serving 1 WRAP (347 g) Standard Serving 100g
Energy691 kcal (120%)199 kcal (35%)
Protein42.99 g (293%)12.39 g (84%)
Total Lipid (fat)31.99 g (171%)9.22 g (49%)
Carbohydrate, By Difference57.98 g (67%)16.71 g (19%)
Fiber, Total Dietary4.2 g (58%)1.2 g (17%)
Sugars, Total2.98 g (41%)0.86 g (12%)
Calcium, Ca149 mg (40%)43 mg (11%)
Iron, Fe4.51 mg (87%)1.3 mg (25%)
Sodium, Na1902 mg (275%)548 mg (79%)
Vitamin C, Total Ascorbic Acid9 mg (52%)2.6 mg (15%)
Vitamin A, Iu4001 IU (278%)1153 IU (80%)
Fatty Acids, Total Saturated8.02 g (139%)2.31 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol128 mg (148%)37 mg (43%)

Calories Burn off Time

How long would it take to burn off Renaissance Food Group, Llc Renaissance Food Group Llc, Buffalo Chicken Wrap with 691 calories? A brisk walk for 150 minutes, jogging for 71 minutes, or hiking for 115 minutes will help your burn off the calories in renaissance food group llc, buffalo chicken wrap.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less144 minutes
Dancing126 minutes
Golfing126 minutes
Hiking115 minutes
Light Gardening126 minutes
Stretching230 minutes
Walking - 3.5 mph150 minutes
Weight Training - light workout192 minutes
Aerobics86 minutes
Basketball95 minutes
Bicycling - 10 mph or more71 minutes
Running - 5 mph71 minutes
Swimming81 minutes
Walking - 4.5 mph91 minutes
Weight Training - vigorous workout95 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium