Reser's Fine Foods, Main St Bistro, Baked Entrees, Penne Toscna With Italian Sausage - 361 calories
Manufacturer Reser's Fine Foods, Inc.
Product Information and Ingredients
Reser's Fine Foods, Main St Bistro, Baked Entrees, Penne Toscna With Italian Sausage is manufactured by Reser's Fine Foods, Inc. with a suggested serving size of 1 cup (233 g) and 361 calories per serving. The nutritional value of a suggested serving of reser's fine foods, main st bistro, baked entrees, penne toscna with italian sausage includes 44 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 2.1 grams of dietary fiber, 6 grams of sugar and 18 grams of proteins.
The product's manufacturer code is UPC: 071117023442.
This product is a good source of protein but is high in fat, sodium and saturated fats.
Calories from fat: a total of 52.33% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Protein 82% of DV
A serving of 1 cup (233 g) of reser's fine foods, main st bistro, baked entrees, penne toscna with italian sausage has 82% of the recommended daily needs of protein.
Fat 75% of DV
A serving of 1 cup (233 g) of reser's fine foods, main st bistro, baked entrees, penne toscna with italian sausage has 75% of the recommended daily intake of fat.
Sodium 88% of DV
A serving of 1 cup (233 g) of reser's fine foods, main st bistro, baked entrees, penne toscna with italian sausage has 88% of the recommended daily intake of sodium.
Saturated Fats 93% of DV
A serving of 1 cup (233 g) of reser's fine foods, main st bistro, baked entrees, penne toscna with italian sausage has 93% of the recommended daily intake of saturated fats.
Ingredient List
- Penne Pasta (semolina Wheat Flour
- [enriched With Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid] Egg White)
- Water
- Tomatoes (tomato Puree
- Citric Acid)
- Italian Sausage (pork
- Spices
- Water, Salt
- Corn Syrup Solids
- Paprika
- Garlic Sugar
- Extractives Of Spices Including Paprika
- Lemon Juice Powder [corn Syrup Solids
- Lemon Juice Solids
- Lemon Oil]
- Bha
- Bht
- Citric Acid
- Disodium Inosinate And Disodium Guanylate
- Propyl Gallate)
- Tomato Sauce (tomato Puree
- Salt
- Citric Acid
- Red Bell Pepper Powder
- Spices)
- Mozzarella Cheese (pasteurized Part Skim Milk
- Cheese Cultures
- Salt
- Enzymes)
- Parmesan Cheese (pasteurized Part-skim Milk
- Cheese Culture
- Salt
- Enzymes)
- Mascarpone Cheese (pasteurized Cream
- Milk Proteins
- Acidulate)
- Tomato Paste
- Red Bell Pepper
- Soybean Oil
- Modified Corn Starch
- Maltodextrin
- Cultured Dextrose
- Basil
- Potassium Sorbate And Sodium Benzoate To Protect Flavor
- Salt
- Dextrose
- Sodium Diacetate
- Spices
- Crushed Red Pepper
- Xanthan Gum
- Egg White Lysozyme
- Nisin Preparation
- Rosemary Extract (canola Oil
- Rosemary Extract)
Nutrition Facts
Serving Size 1 cup (233 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 361 | Calories from Fat 189 | |
| % Daily Value* | ||
| Total Fat 21g | 75% | |
| Saturated Fat 8g | 93% | |
| Trans Fat 0g | ||
| Cholesterol 44mg | 34% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 27g | 21% | |
| Dietary Fiber 2.1g | 20% | |
| Sugars 6g | ||
| Protein 18g | ||
| Vitamin A 47% | Vitamin C 70% |
| Calcium 45% | Iron 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 155 | Calories from Fat 81 | |
| % Daily Value* | ||
| Total Fat 9g | 32% | |
| Saturated Fat 3.4g | 40% | |
| Trans Fat 0g | ||
| Cholesterol 19mg | 15% | |
| Sodium 391mg | 38% | |
| Total Carbohydrate 11.6g | 9% | |
| Dietary Fiber 0.9g | 8% | |
| Sugars 3g | ||
| Protein 8g | ||
| Vitamin A 20% | Vitamin C 30% |
| Calcium 19% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Reser's Fine Foods, Main St Bistro, Baked Entrees, Penne Toscna With Italian Sausage Nutritional Value
| Nutrient | Suggested Serving 1 cup (233 g) | Standard Serving 100g |
|---|---|---|
| Energy | 361 kcal (42%) | 155 kcal (18%) |
| Protein | 18.01 g (82%) | 7.73 g (35%) |
| Total Lipid (fat) | 20.99 g (75%) | 9.01 g (32%) |
| Carbohydrate, By Difference | 27 g (21%) | 11.59 g (9%) |
| Fiber, Total Dietary | 2.1 g (20%) | 0.9 g (8%) |
| Sugars, Total | 6.01 g (56%) | 2.58 g (24%) |
| Calcium, Ca | 249 mg (45%) | 107 mg (19%) |
| Iron, Fe | 1.79 mg (23%) | 0.77 mg (10%) |
| Sodium, Na | 911 mg (88%) | 391 mg (38%) |
| Vitamin C, Total Ascorbic Acid | 17.9 mg (70%) | 7.7 mg (30%) |
| Vitamin A, Iu | 1000 IU (47%) | 429 IU (20%) |
| Fatty Acids, Total Saturated | 7.99 g (93%) | 3.43 g (40%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 44 mg (34%) | 19 mg (15%) |
Calories Burn off Time
How long would it take to burn off Reser's Fine Foods, Inc. Reser's Fine Foods, Main St Bistro, Baked Entrees, Penne Toscna With Italian Sausage with 361 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in reser's fine foods, main st bistro, baked entrees, penne toscna with italian sausage.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 75 minutes |
| Dancing | 66 minutes |
| Golfing | 66 minutes |
| Hiking | 60 minutes |
| Light Gardening | 66 minutes |
| Stretching | 120 minutes |
| Walking - 3.5 mph | 78 minutes |
| Weight Training - light workout | 100 minutes |
| Aerobics | 45 minutes |
| Basketball | 49 minutes |
| Bicycling - 10 mph or more | 37 minutes |
| Running - 5 mph | 37 minutes |
| Swimming | 42 minutes |
| Walking - 4.5 mph | 48 minutes |
| Weight Training - vigorous workout | 49 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium