Rice Bowl - 349 calories

Manufacturer Innovasian

Product Information and Ingredients

Rice Bowl is manufactured by Innovasian with a suggested serving size of 9 ONZ (255 g) and 349 calories per serving. The nutritional value of a suggested serving of rice bowl includes 26 mg of cholesterol, 0 mg of sodium, 62 grams of carbohydrates, 2 grams of dietary fiber, 23 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 695119160105.

This product is a good source of vitamin a but is high in sugars.

Calories from fat: a total of 12.89% of the calories in the suggested servig of this product come from fat.

Sugars 235% of DV

A serving of 9 ONZ (255 g) of rice bowl has 235% of the recommended daily intake of sugars.

Vitamin A 204% of DV

A serving of 9 ONZ (255 g) of rice bowl has 204% of the recommended daily needs of vitamin a.

Ingredient List

  • Cooked White Rice (water
  • Rice)
  • Sauce (water
  • Evaporated Cane Syrup
  • Soy Sauce [water
  • Wheat
  • Soybeans
  • Salt]
  • Corn Starch
  • Vinegar [distilled White Vinegar And Filtered Water]
  • Concentrated Orange Juice
  • Toasted Sesame Oil
  • Ginger Puree [ginger
  • Water]
  • Salt
  • Crushed Garlic [garlic
  • Citric Acid]
  • Garlic
  • Paprika
  • Annatto Extract Color
  • Color [canola Oil
  • Extractives Of Paprika]
  • Xanthan Gum
  • Natural Flavor)
  • Chicken (chicken Breast Meat
  • Water
  • Corn Starch
  • Potato Starch
  • Sodium Bicarbonate
  • Salt
  • Fully Cooked In Vegetable Oil [soybean Oil
  • Canola Oil])
  • Broccoli And Carrots

Nutrition Facts

Serving Size 9 ONZ (255 g)

Amount Per Serving
Calories 349 Calories from Fat 45
% Daily Value*
Total Fat 5g 20%
Saturated Fat 1g 13%
Trans Fat 0g
Cholesterol 26mg 22%
Sodium 0mg 0%
Total Carbohydrate 62g 53%
Dietary Fiber 2g 20%
Sugars 23g
Protein 14g
Vitamin A 204% Vitamin C 64%
Calcium 16% Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 137 Calories from Fat 18
% Daily Value*
Total Fat 2g 8%
Saturated Fat 0.4g 5%
Trans Fat 0g
Cholesterol 10mg 9%
Sodium 184mg 20%
Total Carbohydrate 24.3g 21%
Dietary Fiber 0.8g 8%
Sugars 9g
Protein 5g
Vitamin A 80% Vitamin C 25%
Calcium 6% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Rice Bowl Nutritional Value

Nutrient Suggested Serving 9 ONZ (255 g) Standard Serving 100g
Energy349 kcal (45%)137 kcal (17%)
Protein14 g (70%)5.49 g (27%)
Total Lipid (fat)5 g (20%)1.96 g (8%)
Carbohydrate, By Difference61.99 g (53%)24.31 g (21%)
Fiber, Total Dietary2 g (20%)0.8 g (8%)
Sugars, Total23 g (235%)9.02 g (92%)
Calcium, Ca79 mg (16%)31 mg (6%)
Iron, Fe1.81 mg (26%)0.71 mg (10%)
Sodium, Na469 mg (50%)184 mg (20%)
Vitamin C, Total Ascorbic Acid15 mg (64%)5.9 mg (25%)
Vitamin A, Iu4001 IU (204%)1569 IU (80%)
Fatty Acids, Total Saturated1 g (13%)0.39 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol26 mg (22%)10 mg (9%)

Calories Burn off Time

How long would it take to burn off Innovasian Rice Bowl with 349 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in rice bowl.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing63 minutes
Golfing63 minutes
Hiking58 minutes
Light Gardening63 minutes
Stretching116 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium