Rice Pilaf Seasoned Mix - 200 calories

Manufacturer Topco Associates, Inc.

Product Information and Ingredients

Rice Pilaf Seasoned Mix is manufactured by Topco Associates, Inc. with a suggested serving size of 0.25 CUP DRY BLEND 1.5 TBSP SEASONING) | (ABOUT (56 g) and 200 calories per serving. The nutritional value of a suggested serving of rice pilaf seasoned mix includes 0 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 2 grams of dietary fiber, 0 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 036800388253.

Rice Pilaf Seasoned Mix is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Organic Parboiled Long Grain Rice
  • Organic Enriched Orzo (organic Semolina [wheat]
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Seasoning (sea Salt
  • Organic Dehydrated Garlic
  • Organic Garlic Powder
  • Organic Umami Flavor [organic Yeast Extract {contains Wheat}
  • Natural Flavor]
  • Organic Soy Sauce Powder [organic Soy Sauce {organic Soybeans
  • Salt}
  • Organic Maltodextrin**
  • Salt]
  • Organic Dextrose
  • Organic Dehydrated Onion
  • Organic Parsley*
  • Organic Celery Seed)
UPC Code: 036800388253
Rice Pilaf Seasoned Mix UPC Bar Code UPC: 036800388253

Nutrition Facts

Serving Size 0.25 CUP DRY BLEND 1.5 TBSP SEASONING) | (ABOUT (56 g)

Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 44g 8%
Dietary Fiber 2g 4%
Sugars 0g
Protein 4g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 357 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 821mg 19%
Total Carbohydrate 78.6g 15%
Dietary Fiber 3.6g 8%
Sugars 0g
Protein 7g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Rice Pilaf Seasoned Mix Nutritional Value

Nutrient Suggested Serving 0.25 CUP DRY BLEND 1.5 TBSP SEASONING) | (ABOUT (56 g) Standard Serving 100g
Energy200 kcal (6%)357 kcal (10%)
Protein4 g (4%)7.14 g (8%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference44 g (8%)78.57 g (15%)
Fiber, Total Dietary2 g (4%)3.6 g (8%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (1%)36 mg (2%)
Iron, Fe1.8 mg (6%)3.21 mg (10%)
Sodium, Na460 mg (11%)821 mg (19%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)2.1 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Topco Associates, Inc. Rice Pilaf Seasoned Mix with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in rice pilaf seasoned mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium