Rice Sides Chicken Flavor - 240 calories

Manufacturer Lipton

Product Information and Ingredients

Rice Sides Chicken Flavor is manufactured by Lipton with a suggested serving size of 1 CUP PREPARED) | ( (65 g) and 240 calories per serving. The nutritional value of a suggested serving of rice sides chicken flavor includes 5 mg of cholesterol, 0 mg of sodium, 48 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 041000022661.

Rice Sides Chicken Flavor is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Parboiled Long Grain Rice [rice
  • Niacin
  • Ferric Orthophosphate (iron)
  • Thiamine Mononitrate (vitamin B1)
  • Folic Acid]
  • Enriched Vermicelli [wheat And Durum Flour
  • Niacin
  • Ferrous Sulfate (iron)
  • Thiamine Mononitrate (vitamin B1)
  • Riboflavin (vitamin B2)
  • Folic Acid]
  • Corn Starch
  • Maltodextrin
  • Chicken Fat (with Rosemary Extract To Protect Quality)
  • Hydrolyzed Soy Protein
  • Corn Syrup*
  • Salt
  • Chicken Powder
  • Onion Powder
  • Sugar
  • Potassium Chloride
  • Carrots*
  • Parsley
  • Yeast Extract
  • Natural Flavor
  • Disodium Guanylate
  • Disodium Inosinate
  • Extract Of Turmeric (color)
  • Spice
UPC Code: 041000022661
Rice Sides Chicken Flavor UPC Bar Code UPC: 041000022661

Nutrition Facts

Serving Size 1 CUP PREPARED) | ( (65 g)

Amount Per Serving
Calories 240 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 48g 10%
Dietary Fiber 1g 3%
Sugars 1g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 369 Calories from Fat 35
% Daily Value*
Total Fat 3.9g 4%
Saturated Fat 0.8g 3%
Trans Fat 0g
Cholesterol 8mg 2%
Sodium 1015mg 27%
Total Carbohydrate 73.9g 16%
Dietary Fiber 1.5g 4%
Sugars 2g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Rice Sides Chicken Flavor Nutritional Value

Nutrient Suggested Serving 1 CUP PREPARED) | ( (65 g) Standard Serving 100g
Energy240 kcal (8%)369 kcal (12%)
Protein6 g (8%)9.23 g (12%)
Total Lipid (fat)2.5 g (3%)3.85 g (4%)
Carbohydrate, By Difference48 g (10%)73.85 g (16%)
Fiber, Total Dietary1 g (3%)1.5 g (4%)
Sugars, Total1 g (3%)1.54 g (4%)
Calcium, Ca20 mg (1%)31 mg (2%)
Iron, Fe1.8 mg (7%)2.77 mg (10%)
Sodium, Na660 mg (18%)1015 mg (27%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.1 mg (5%)0.16 mg (8%)
Niacin3 mg (12%)4.62 mg (19%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (2%)0.77 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)8 mg (2%)

Calories Burn off Time

How long would it take to burn off Lipton Rice Sides Chicken Flavor with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in rice sides chicken flavor.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium