Rip Roarin' Crab Soup - 201 calories

Manufacturer Ahold Usa, Inc.

Product Information and Ingredients

Rip Roarin' Crab Soup is manufactured by Ahold Usa, Inc. with a suggested serving size of 1 cup (245 g) and 201 calories per serving. The nutritional value of a suggested serving of rip roarin' crab soup includes 44 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 1 grams of dietary fiber, 8 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 688267176968.

This product is high in saturated fats.

Calories from fat: a total of 49.25% of the calories in the suggested servig of this product come from fat.

Saturated Fats 74% of DV

A serving of 1 cup (245 g) of rip roarin' crab soup has 74% of the recommended daily intake of saturated fats.

Ingredient List

  • Vegetable Stock (water
  • Mirepoix Base [carrots
  • Onions
  • Celery
  • Salt
  • Sugar
  • Corn Oil
  • Potato Flour
  • Carrot Powder]
  • Half And Half
  • Corn
  • Crab
  • Onions Celery
  • Contains 2% Or Less Of: Butter (cream
  • Salt)
  • White Wine
  • Nonfat Dry Milk
  • Green Bell Peppers
  • Tomato Paste
  • Corn Starch
  • Salted French Brandy
  • Wheat Flour
  • Crab Flavor (crab Flavor
  • Salt
  • Natural Flavor
  • Xanthan Gum)
  • Sugar
  • Seasoning (salt
  • Red Peppers
  • Spices
  • Garlic
  • Garlic Powder)
  • Organic Canola Oil
  • Hot Pepper Sauce (distilled Vinegar
  • Red Pepper
  • Salt)
  • Parsley
  • Garlic Powder
  • Nisin Preparation
  • Spices
UPC Code: 688267176968
Rip Roarin' Crab Soup UPC Bar Code UPC: 688267176968

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 201 Calories from Fat 99
% Daily Value*
Total Fat 11g 41%
Saturated Fat 6g 74%
Trans Fat 0g
Cholesterol 44mg 36%
Sodium 0mg 0%
Total Carbohydrate 18g 15%
Dietary Fiber 1g 10%
Sugars 8g
Protein 7g
Vitamin A 37% Vitamin C 24%
Calcium 19% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 82 Calories from Fat 40
% Daily Value*
Total Fat 4.5g 17%
Saturated Fat 2.5g 30%
Trans Fat 0g
Cholesterol 18mg 15%
Sodium 278mg 28%
Total Carbohydrate 7.4g 6%
Dietary Fiber 0.4g 4%
Sugars 3g
Protein 3g
Vitamin A 15% Vitamin C 10%
Calcium 8% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Rip Roarin' Crab Soup Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy201 kcal (25%)82 kcal (10%)
Protein7.01 g (34%)2.86 g (14%)
Total Lipid (fat)11 g (41%)4.49 g (17%)
Carbohydrate, By Difference18.01 g (15%)7.35 g (6%)
Fiber, Total Dietary1 g (10%)0.4 g (4%)
Sugars, Total8.01 g (79%)3.27 g (32%)
Calcium, Ca100 mg (19%)41 mg (8%)
Iron, Fe1.45 mg (20%)0.59 mg (8%)
Sodium, Na681 mg (70%)278 mg (28%)
Vitamin C, Total Ascorbic Acid5.9 mg (24%)2.4 mg (10%)
Vitamin A, Iu750 IU (37%)306 IU (15%)
Fatty Acids, Total Saturated6 g (74%)2.45 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol44 mg (36%)18 mg (15%)

Calories Burn off Time

How long would it take to burn off Ahold Usa, Inc. Rip Roarin' Crab Soup with 201 calories? A brisk walk for 44 minutes, jogging for 21 minutes, or hiking for 34 minutes will help your burn off the calories in rip roarin' crab soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing37 minutes
Golfing37 minutes
Hiking34 minutes
Light Gardening37 minutes
Stretching67 minutes
Walking - 3.5 mph44 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball28 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout28 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium