Rising Crust Pepperoni Pizza - 300 calories
Manufacturer Lowe's Food Stores, Inc.
Product Information and Ingredients
Rising Crust Pepperoni Pizza is manufactured by Lowe's Food Stores, Inc. with a suggested serving size of 0.16 PIZZA (130 g) and 300 calories per serving. The nutritional value of a suggested serving of rising crust pepperoni pizza includes 20 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 1.9 grams of dietary fiber, 4 grams of sugar and 13 grams of proteins.
The product's manufacturer code is UPC: 741643038189.
Calories from fat: a total of 33% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Crust: Wheat Flour
- Water
- Soybean Oil
- Dextrose
- Yeast
- Salt
- Cornmeal
- Sodium Bicarbonate
- Sodium Aluminum Phosphate
- L-cysteine Sauce: Tomato Sauce (water
- Tomato Paste)
- Salt
- Sugar
- Spices
- Dextrose
- Hydrolyzed Soy Protein
- Garlic Extract
- Soybean Oil
- Canola Oil
- Extra Virgin Olive Oil Low Moisture
- Part Skim Mozzarella Cheese: Pasteurized Part Skim Milk
- Cheese Cultures
- Salt
- Enzymes
- Powdered Cellulose (to Prevent Caking) Pepperoni: Pork
- Beef
- Salt
- Water
- Dextrose
- Spices
- Lactic Acid Starter Culture
- Oleoresin Of Paprika
- Garlic Powder
- Sodium Nitrite
- Bha
- Bht
- Citric Acid
Nutrition Facts
Serving Size 0.16 PIZZA (130 g)
Amount Per Serving | ||
---|---|---|
Calories 300 | Calories from Fat 99 | |
% Daily Value* | ||
Total Fat 11g | 22% | |
Saturated Fat 4.5g | 29% | |
Trans Fat 0g | ||
Cholesterol 20mg | 9% | |
Sodium 0mg | 0% | |
Total Carbohydrate 39g | 17% | |
Dietary Fiber 1.9g | 10% | |
Sugars 4g | ||
Protein 13g |
Vitamin A 8% | Vitamin C 5% |
Calcium 15% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 231 | Calories from Fat 76 | |
% Daily Value* | ||
Total Fat 8.5g | 17% | |
Saturated Fat 3.5g | 22% | |
Trans Fat 0g | ||
Cholesterol 15mg | 7% | |
Sodium 508mg | 28% | |
Total Carbohydrate 30g | 13% | |
Dietary Fiber 1.5g | 8% | |
Sugars 3g | ||
Protein 10g |
Vitamin A 6% | Vitamin C 4% |
Calcium 12% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Rising Crust Pepperoni Pizza Nutritional Value
Nutrient | Suggested Serving 0.16 PIZZA (130 g) | Standard Serving 100g |
---|---|---|
Energy | 300 kcal (20%) | 231 kcal (15%) |
Protein | 13 g (33%) | 10 g (25%) |
Total Lipid (fat) | 11 g (22%) | 8.46 g (17%) |
Carbohydrate, By Difference | 39 g (17%) | 30 g (13%) |
Fiber, Total Dietary | 1.9 g (10%) | 1.5 g (8%) |
Sugars, Total | 4 g (21%) | 3.08 g (16%) |
Calcium, Ca | 150 mg (15%) | 115 mg (12%) |
Iron, Fe | 1.08 mg (8%) | 0.83 mg (6%) |
Sodium, Na | 660 mg (36%) | 508 mg (28%) |
Vitamin C, Total Ascorbic Acid | 2.3 mg (5%) | 1.8 mg (4%) |
Vitamin A, Iu | 300 IU (8%) | 231 IU (6%) |
Fatty Acids, Total Saturated | 4.5 g (29%) | 3.46 g (22%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 20 mg (9%) | 15 mg (7%) |
Calories Burn off Time
How long would it take to burn off Lowe's Food Stores, Inc. Rising Crust Pepperoni Pizza with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in rising crust pepperoni pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 63 minutes |
Dancing | 55 minutes |
Golfing | 55 minutes |
Hiking | 50 minutes |
Light Gardening | 55 minutes |
Stretching | 100 minutes |
Walking - 3.5 mph | 65 minutes |
Weight Training - light workout | 83 minutes |
Aerobics | 38 minutes |
Basketball | 41 minutes |
Bicycling - 10 mph or more | 31 minutes |
Running - 5 mph | 31 minutes |
Swimming | 35 minutes |
Walking - 4.5 mph | 39 minutes |
Weight Training - vigorous workout | 41 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium