Rising Crust Pepperoni Pizza - 300 calories

Manufacturer Lowe's Food Stores, Inc.

Product Information and Ingredients

Rising Crust Pepperoni Pizza is manufactured by Lowe's Food Stores, Inc. with a suggested serving size of 0.16 PIZZA (130 g) and 300 calories per serving. The nutritional value of a suggested serving of rising crust pepperoni pizza includes 20 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 1.9 grams of dietary fiber, 4 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 741643038189.

Calories from fat: a total of 33% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Crust: Wheat Flour
  • Water
  • Soybean Oil
  • Dextrose
  • Yeast
  • Salt
  • Cornmeal
  • Sodium Bicarbonate
  • Sodium Aluminum Phosphate
  • L-cysteine Sauce: Tomato Sauce (water
  • Tomato Paste)
  • Salt
  • Sugar
  • Spices
  • Dextrose
  • Hydrolyzed Soy Protein
  • Garlic Extract
  • Soybean Oil
  • Canola Oil
  • Extra Virgin Olive Oil Low Moisture
  • Part Skim Mozzarella Cheese: Pasteurized Part Skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Powdered Cellulose (to Prevent Caking) Pepperoni: Pork
  • Beef
  • Salt
  • Water
  • Dextrose
  • Spices
  • Lactic Acid Starter Culture
  • Oleoresin Of Paprika
  • Garlic Powder
  • Sodium Nitrite
  • Bha
  • Bht
  • Citric Acid
UPC Code: 741643038189
Rising Crust Pepperoni Pizza UPC Bar Code UPC: 741643038189

Nutrition Facts

Serving Size 0.16 PIZZA (130 g)

Amount Per Serving
Calories 300 Calories from Fat 99
% Daily Value*
Total Fat 11g 22%
Saturated Fat 4.5g 29%
Trans Fat 0g
Cholesterol 20mg 9%
Sodium 0mg 0%
Total Carbohydrate 39g 17%
Dietary Fiber 1.9g 10%
Sugars 4g
Protein 13g
Vitamin A 8% Vitamin C 5%
Calcium 15% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 231 Calories from Fat 76
% Daily Value*
Total Fat 8.5g 17%
Saturated Fat 3.5g 22%
Trans Fat 0g
Cholesterol 15mg 7%
Sodium 508mg 28%
Total Carbohydrate 30g 13%
Dietary Fiber 1.5g 8%
Sugars 3g
Protein 10g
Vitamin A 6% Vitamin C 4%
Calcium 12% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Rising Crust Pepperoni Pizza Nutritional Value

Nutrient Suggested Serving 0.16 PIZZA (130 g) Standard Serving 100g
Energy300 kcal (20%)231 kcal (15%)
Protein13 g (33%)10 g (25%)
Total Lipid (fat)11 g (22%)8.46 g (17%)
Carbohydrate, By Difference39 g (17%)30 g (13%)
Fiber, Total Dietary1.9 g (10%)1.5 g (8%)
Sugars, Total4 g (21%)3.08 g (16%)
Calcium, Ca150 mg (15%)115 mg (12%)
Iron, Fe1.08 mg (8%)0.83 mg (6%)
Sodium, Na660 mg (36%)508 mg (28%)
Vitamin C, Total Ascorbic Acid2.3 mg (5%)1.8 mg (4%)
Vitamin A, Iu300 IU (8%)231 IU (6%)
Fatty Acids, Total Saturated4.5 g (29%)3.46 g (22%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (9%)15 mg (7%)

Calories Burn off Time

How long would it take to burn off Lowe's Food Stores, Inc. Rising Crust Pepperoni Pizza with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in rising crust pepperoni pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium