Rising Crust Spicy Chorizo & Peppers - 269 calories

Manufacturer Nestle Usa Inc.

Product Information and Ingredients

Rising Crust Spicy Chorizo & Peppers is manufactured by Nestle Usa Inc. with a suggested serving size of 0.17 PIZZA (134 g) and 269 calories per serving. The nutritional value of a suggested serving of rising crust spicy chorizo & peppers includes 15 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 071921262891.

Calories from fat: a total of 26.77% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • And Folic Acid)
  • Water
  • Low-moisture Part-skim Mozzarella Cheese (part-skim Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Tomato Paste
  • Cooked Chorizo (pork
  • Seasoning [spices
  • Salt
  • Paprika
  • Dehydrated Garlic
  • Extractive Of Paprika]
  • Water)
  • Jalapeno Peppers
  • Red Bell Peppers
  • Sugar
  • 2% Or Less Of Vegetable Oil (soybean Oil And/or Corn Oil)
  • Wheat Gluten
  • Degerminated White Corn Meal
  • Yeast
  • Salt
  • Degerminated Yellow Corn Meal
  • Seasoning Blend (salt
  • Spice
  • Dried Garlic)
  • Red Pepper Flakes
  • Baking Soda
  • Wheat Flour
  • Enzymes And Ascorbic Acid (dough Conditioner)

Nutrition Facts

Serving Size 0.17 PIZZA (134 g)

Amount Per Serving
Calories 269 Calories from Fat 72
% Daily Value*
Total Fat 8g 16%
Saturated Fat 3.5g 23%
Trans Fat 0g
Cholesterol 15mg 7%
Sodium 0mg 0%
Total Carbohydrate 38g 17%
Dietary Fiber 2g 11%
Sugars 5g
Protein 13g
Vitamin A 11% Vitamin C 27%
Calcium 15% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 201 Calories from Fat 54
% Daily Value*
Total Fat 6g 12%
Saturated Fat 2.6g 17%
Trans Fat 0g
Cholesterol 11mg 5%
Sodium 485mg 27%
Total Carbohydrate 28.4g 13%
Dietary Fiber 1.5g 8%
Sugars 4g
Protein 10g
Vitamin A 8% Vitamin C 20%
Calcium 12% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Rising Crust Spicy Chorizo & Peppers Nutritional Value

Nutrient Suggested Serving 0.17 PIZZA (134 g) Standard Serving 100g
Energy269 kcal (18%)201 kcal (13%)
Protein13 g (34%)9.7 g (25%)
Total Lipid (fat)8 g (16%)5.97 g (12%)
Carbohydrate, By Difference38 g (17%)28.36 g (13%)
Fiber, Total Dietary2 g (11%)1.5 g (8%)
Sugars, Total5 g (27%)3.73 g (20%)
Calcium, Ca150 mg (15%)112 mg (12%)
Iron, Fe2.69 mg (20%)2.01 mg (15%)
Sodium, Na650 mg (36%)485 mg (27%)
Vitamin C, Total Ascorbic Acid12.1 mg (27%)9 mg (20%)
Vitamin A, Iu401 IU (11%)299 IU (8%)
Fatty Acids, Total Saturated3.5 g (23%)2.61 g (17%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (7%)11 mg (5%)

Calories Burn off Time

How long would it take to burn off Nestle Usa Inc. Rising Crust Spicy Chorizo & Peppers with 269 calories? A brisk walk for 58 minutes, jogging for 27 minutes, or hiking for 45 minutes will help your burn off the calories in rising crust spicy chorizo & peppers.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph58 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming32 minutes
Walking - 4.5 mph35 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium