Risotto With Tomatoes, Olives And Capers With Carnaroli Rice - 320 calories

Manufacturer Grandi Riso Spa

Product Information and Ingredients

Risotto With Tomatoes, Olives And Capers With Carnaroli Rice is manufactured by Grandi Riso Spa with a suggested serving size of 0.5 cup (100 g) and 320 calories per serving. The nutritional value of a suggested serving of risotto with tomatoes, olives and capers with carnaroli rice includes 0 mg of cholesterol, 0 mg of sodium, 71 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 842804000837.

This product is a good source of iron .

Risotto With Tomatoes, Olives And Capers With Carnaroli Rice is a low fat food because it contains less than 3 grams of fat per suggested serving.

Iron 56% of DV

A serving of 0.5 cup (100 g) of risotto with tomatoes, olives and capers with carnaroli rice has 56% of the recommended daily needs of iron.

Ingredient List

  • Carnaroli Rice 91%
  • 4% Tomatoes
  • Vegetable Broth (salt
  • Hydrolyzed Vegetable Protein Extract
  • Olive Oil Extra Virgin Powder
  • Dehydrated Potato Powder
  • Dextrose
  • Dehydrated Vegetables (onion
  • Carrot
  • Tomato
  • Leek)
  • Spices
  • And Herbs In The Variable Portion (curry
  • Rosemary
  • Parsley
  • Garlic
  • Flavor))
  • Onion
  • Olives
  • Capers
  • Basil
UPC Code: 842804000837
Risotto With Tomatoes, Olives And Capers With Carnaroli Rice UPC Bar Code UPC: 842804000837

Nutrition Facts

Serving Size 0.5 cup (100 g)

Amount Per Serving
Calories 320 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 71g 24%
Dietary Fiber 1g 4%
Sugars 0g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 56%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 320 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 425mg 18%
Total Carbohydrate 71g 24%
Dietary Fiber 1g 4%
Sugars 0g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 56%

* Percent Daily Values are based on a 2,000 calorie diet.

Risotto With Tomatoes, Olives And Capers With Carnaroli Rice Nutritional Value

Nutrient Suggested Serving 0.5 cup (100 g) Standard Serving 100g
Energy320 kcal (16%)320 kcal (16%)
Protein8 g (16%)8 g (16%)
Total Lipid (fat)0.5 g (1%)0.5 g (1%)
Carbohydrate, By Difference71 g (24%)71 g (24%)
Fiber, Total Dietary1 g (4%)1 g (4%)
Calcium, Ca160 mg (12%)160 mg (12%)
Iron, Fe10.08 mg (56%)10.08 mg (56%)
Sodium, Na425 mg (18%)425 mg (18%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Grandi Riso Spa Risotto With Tomatoes, Olives And Capers With Carnaroli Rice with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in risotto with tomatoes, olives and capers with carnaroli rice.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium