Roasted Beets & Baby Greens - 230 calories

Manufacturer Other

Product Information and Ingredients

Roasted Beets & Baby Greens is manufactured by Other with a suggested serving size of 1 BOWL (135 g) and 230 calories per serving. The nutritional value of a suggested serving of roasted beets & baby greens includes 9 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 2 grams of dietary fiber, 11 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 077745299259.

Calories from fat: a total of 62.61% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Vegetable Blend (baby Arugula
  • Baby Spinach
  • Baby Lettuces [lollo Rossa
  • Frisee
  • Red Leaf
  • Romaine
  • Red Oak]
  • Baby Greens [tatsoi
  • Mizuna]
  • Ingredients May Vary By Season)
  • Shallot Vinaigrette (water
  • Canola Oil
  • Red Wine Vinegar
  • Olive Oil
  • Sugar
  • Salt
  • Spice
  • Dried Shallots
  • Dried Garlic
  • Xanthan Gum
  • Acacia Gum)
  • Fire Roasted Beets
  • Feta Cheese (pasteurized Milk
  • Salt
  • Cheese Culture
  • Enzymes)
  • Dates (dates
  • Dextrose [anti-caking Agent])
  • Candied Walnuts (walnuts
  • Refined Cottonseed Oil
  • Sugar
  • Dark Brown Sugar
  • Honey
  • Salt)
UPC Code: 077745299259
Roasted Beets & Baby Greens UPC Bar Code UPC: 077745299259

Nutrition Facts

Serving Size 1 BOWL (135 g)

Amount Per Serving
Calories 230 Calories from Fat 144
% Daily Value*
Total Fat 16g 33%
Saturated Fat 3g 20%
Trans Fat 0g
Cholesterol 9mg 4%
Sodium 0mg 0%
Total Carbohydrate 16g 7%
Dietary Fiber 2g 11%
Sugars 11g
Protein 6g
Vitamin A 34% Vitamin C 3%
Calcium 16% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 170 Calories from Fat 107
% Daily Value*
Total Fat 11.9g 25%
Saturated Fat 2.2g 15%
Trans Fat 0g
Cholesterol 7mg 3%
Sodium 311mg 17%
Total Carbohydrate 11.9g 5%
Dietary Fiber 1.5g 8%
Sugars 8g
Protein 4g
Vitamin A 25% Vitamin C 2%
Calcium 12% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Roasted Beets & Baby Greens Nutritional Value

Nutrient Suggested Serving 1 BOWL (135 g) Standard Serving 100g
Energy230 kcal (16%)170 kcal (11%)
Protein5.99 g (16%)4.44 g (12%)
Total Lipid (fat)16 g (33%)11.85 g (25%)
Carbohydrate, By Difference16 g (7%)11.85 g (5%)
Fiber, Total Dietary2 g (11%)1.5 g (8%)
Sugars, Total11 g (59%)8.15 g (44%)
Calcium, Ca150 mg (16%)111 mg (12%)
Iron, Fe1.08 mg (8%)0.8 mg (6%)
Sodium, Na420 mg (24%)311 mg (17%)
Vitamin C, Total Ascorbic Acid1.2 mg (3%)0.9 mg (2%)
Vitamin A, Iu1250 IU (34%)926 IU (25%)
Fatty Acids, Total Saturated3 g (20%)2.22 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol9 mg (4%)7 mg (3%)

Calories Burn off Time

How long would it take to burn off Other Roasted Beets & Baby Greens with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in roasted beets & baby greens.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium