Roasted Butternut Squash & Rainbow Chard Quinoa - 250 calories

Manufacturer Other

Product Information and Ingredients

Roasted Butternut Squash & Rainbow Chard Quinoa is manufactured by Other with a suggested serving size of 1 CONTAINER (255 g) and 250 calories per serving. The nutritional value of a suggested serving of roasted butternut squash & rainbow chard quinoa includes 5 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 8.9 grams of dietary fiber, 5 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 20042424.

This product is a good source of fiber and vitamin a .

Calories from fat: a total of 21.56% of the calories in the suggested servig of this product come from fat.

Fiber 91% of DV

A serving of 1 CONTAINER (255 g) of roasted butternut squash & rainbow chard quinoa has 91% of the recommended daily needs of fiber.

Vitamin A 153% of DV

A serving of 1 CONTAINER (255 g) of roasted butternut squash & rainbow chard quinoa has 153% of the recommended daily needs of vitamin a.

Ingredient List

  • Rainbow Chard Quinoa Mix {quinoa Mix [water
  • Quinoa
  • Garlic Puree
  • Canola Oil
  • Lemon Juice Concentrate
  • Vegetable Base (concentrated Vegetable Extracts (tomato
  • Mushroom
  • Onion
  • Carrot
  • Celery
  • Sunflower Seed Oil)
  • Yeast Extract
  • Salt)
  • Black Pepper]
  • Rainbow Chard}
  • Roasted Butternut Squash (butternut Squash
  • Canola Oil
  • Parsley
  • Salt
  • Black Pepper)
  • Cooked Black Beans (black Beans
  • Salt
  • Water)

Nutrition Facts

Serving Size 1 CONTAINER (255 g)

Amount Per Serving
Calories 250 Calories from Fat 54
% Daily Value*
Total Fat 6g 24%
Saturated Fat 0.5g 7%
Trans Fat 0g
Cholesterol 5mg 4%
Sodium 0mg 0%
Total Carbohydrate 43g 37%
Dietary Fiber 8.9g 91%
Sugars 5g
Protein 10g
Vitamin A 153% Vitamin C 20%
Calcium 16% Iron 38%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 98 Calories from Fat 21
% Daily Value*
Total Fat 2.4g 9%
Saturated Fat 0.2g 3%
Trans Fat 0g
Cholesterol 2mg 2%
Sodium 235mg 25%
Total Carbohydrate 16.9g 14%
Dietary Fiber 3.5g 36%
Sugars 2g
Protein 4g
Vitamin A 60% Vitamin C 8%
Calcium 6% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Roasted Butternut Squash & Rainbow Chard Quinoa Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (255 g) Standard Serving 100g
Energy250 kcal (32%)98 kcal (13%)
Protein10 g (50%)3.92 g (20%)
Total Lipid (fat)5.99 g (24%)2.35 g (9%)
Carbohydrate, By Difference42.99 g (37%)16.86 g (14%)
Fiber, Total Dietary8.9 g (91%)3.5 g (36%)
Sugars, Total5 g (51%)1.96 g (20%)
Calcium, Ca79 mg (16%)31 mg (6%)
Iron, Fe2.7 mg (38%)1.06 mg (15%)
Sodium, Na599 mg (64%)235 mg (25%)
Vitamin C, Total Ascorbic Acid4.8 mg (20%)1.9 mg (8%)
Vitamin A, Iu2999 IU (153%)1176 IU (60%)
Fatty Acids, Total Saturated0.51 g (7%)0.2 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (4%)2 mg (2%)

Calories Burn off Time

How long would it take to burn off Other Roasted Butternut Squash & Rainbow Chard Quinoa with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in roasted butternut squash & rainbow chard quinoa.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium