Roasted Chicken Breasts & Gravy With Rib Meat - 121 calories

Manufacturer Hormel Foods Corporation

Product Information and Ingredients

Roasted Chicken Breasts & Gravy With Rib Meat is manufactured by Hormel Foods Corporation with a suggested serving size of 1 BREAST WITH GRAVY (142 g) and 121 calories per serving. The nutritional value of a suggested serving of roasted chicken breasts & gravy with rib meat includes 75 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 23 grams of proteins.

The product's manufacturer code is UPC: 037600287012.

This product is a good source of protein .

Roasted Chicken Breasts & Gravy With Rib Meat is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 64% of DV

A serving of 1 BREAST WITH GRAVY (142 g) of roasted chicken breasts & gravy with rib meat has 64% of the recommended daily needs of protein.

Ingredient List

  • Chicken Breast (boneless Skinless Chicken Breast With Rib Meat
  • Water
  • Food Starch Modified
  • Salt
  • Seasoning [chicken Broth
  • Salt
  • Flavorings]
  • Sodium Phosphates
  • Dextrose)
  • Gravy (chicken Broth
  • Modified Cornstarch
  • Chicken Flavor [chicken Fat
  • Chicken Broth And Natural Flavor]
  • Salt
  • Onion Powder
  • Yeast Extract
  • Soybean Oil
  • Xanthan Gum
  • Garlic Powder
  • Spices
  • Caramel Color
  • Annatto Color)
UPC Code: 037600287012
Roasted Chicken Breasts & Gravy With Rib Meat UPC Bar Code UPC: 037600287012

Nutrition Facts

Serving Size 1 BREAST WITH GRAVY (142 g)

Amount Per Serving
Calories 121 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 5%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 75mg 36%
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 23g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 85 Calories from Fat 16
% Daily Value*
Total Fat 1.8g 4%
Saturated Fat 0.7g 5%
Trans Fat 0g
Cholesterol 53mg 25%
Sodium 380mg 22%
Total Carbohydrate 1.4g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Roasted Chicken Breasts & Gravy With Rib Meat Nutritional Value

Nutrient Suggested Serving 1 BREAST WITH GRAVY (142 g) Standard Serving 100g
Energy121 kcal (9%)85 kcal (6%)
Protein23 g (64%)16.2 g (45%)
Total Lipid (fat)2.5 g (5%)1.76 g (4%)
Carbohydrate, By Difference2 g (1%)1.41 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.35 mg (3%)0.25 mg (2%)
Sodium, Na540 mg (32%)380 mg (22%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.99 g (7%)0.7 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol75 mg (36%)53 mg (25%)

Calories Burn off Time

How long would it take to burn off Hormel Foods Corporation Roasted Chicken Breasts & Gravy With Rib Meat with 121 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in roasted chicken breasts & gravy with rib meat.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout34 minutes
Aerobics15 minutes
Basketball17 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout17 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium