Roasted Coconut Water With Pulp - 150 calories

Manufacturer Goya Foods, Inc.

Product Information and Ingredients

Roasted Coconut Water With Pulp is manufactured by Goya Foods, Inc. with a suggested serving size of 1 CAN (350 ml) and 150 calories per serving. The nutritional value of a suggested serving of roasted coconut water with pulp includes 0 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 0 grams of dietary fiber, 31 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 041331027816.

This product is high in sugars.

Roasted Coconut Water With Pulp is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 434% of DV

A serving of 1 CAN (350 ml) of roasted coconut water with pulp has 434% of the recommended daily intake of sugars.

Ingredient List

  • Roasted Coconut Juice (80%)
  • Water
  • Coconut Pulp
  • Sugar
  • Citric Acid (e330) As Acidity Regulators
  • Potassium Metabisulphite (e224) As Preservative
UPC Code: 041331027816
Roasted Coconut Water With Pulp UPC Bar Code UPC: 041331027816

Nutrition Facts

Serving Size 1 CAN (350 ml)

Amount Per Serving
Calories 150 Calories from Fat 9
% Daily Value*
Total Fat 1g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 34g 40%
Dietary Fiber 0g 0%
Sugars 31g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 43 Calories from Fat 3
% Daily Value*
Total Fat 0.3g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 46mg 7%
Total Carbohydrate 9.7g 11%
Dietary Fiber 0g 0%
Sugars 9g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Roasted Coconut Water With Pulp Nutritional Value

Nutrient Suggested Serving 1 CAN (350 ml) Standard Serving 100g
Energy150 kcal (26%)43 kcal (8%)
Protein1.01 g (7%)0.29 g (2%)
Total Lipid (fat)1.01 g (5%)0.29 g (2%)
Carbohydrate, By Difference33.99 g (40%)9.71 g (11%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total31.01 g (434%)8.86 g (124%)
Calcium, Ca21 mg (6%)6 mg (2%)
Iron, Fe0.35 mg (7%)0.1 mg (2%)
Sodium, Na161 mg (23%)46 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Goya Foods, Inc. Roasted Coconut Water With Pulp with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in roasted coconut water with pulp.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium