Roasted Potato & Cheddar Burrito - 290 calories
Manufacturer Boulder Brands Usa, Inc.
Product Information and Ingredients
Roasted Potato & Cheddar Burrito is manufactured by Boulder Brands Usa, Inc. with a suggested serving size of 1 BURRITO (142 g) and 290 calories per serving. The nutritional value of a suggested serving of roasted potato & cheddar burrito includes 89 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 12 grams of proteins.
The product's manufacturer code is UPC: 891627008551.
Calories from fat: a total of 34.17% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Filling: Cooked Eggs (whole Eggs
- Corn Starch
- Salt
- Citric Acid
- Pepper)
- Roasted Potatoes
- Canola Oil
- Salt
- Pepper Uncured Black Forest Ham - No Nitrates Added Except For Those Occurring In Celery Powder (pork
- Water
- Salt
- Turbinado Sugar
- Molasses
- Celery Powder
- Spice Extractives)
- Tomatoes In Juice (tomatoes
- Calcium Chloride
- Citric Acid)
- Cheddar Cheese (pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes)
- Onions
- Jalapenos
- Corn Starch
- Garlic
- Cilantro
- Lime Juice
- Salt
- Black Pepper Tortilla: Wheat
- Palm Oil+
- Canola Oil
- Baking Powder
- Salt
- Guar Gum
Nutrition Facts
Serving Size 1 BURRITO (142 g)
Amount Per Serving | ||
---|---|---|
Calories 290 | Calories from Fat 99 | |
% Daily Value* | ||
Total Fat 11g | 24% | |
Saturated Fat 4g | 28% | |
Trans Fat 0g | ||
Cholesterol 89mg | 42% | |
Sodium 0mg | 0% | |
Total Carbohydrate 37g | 18% | |
Dietary Fiber 1g | 6% | |
Sugars 2g | ||
Protein 12g |
Vitamin A 9% | Vitamin C 14% |
Calcium 9% | Iron 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 204 | Calories from Fat 70 | |
% Daily Value* | ||
Total Fat 7.8g | 17% | |
Saturated Fat 2.8g | 20% | |
Trans Fat 0g | ||
Cholesterol 63mg | 30% | |
Sodium 275mg | 16% | |
Total Carbohydrate 26.1g | 12% | |
Dietary Fiber 0.7g | 4% | |
Sugars 1g | ||
Protein 8g |
Vitamin A 6% | Vitamin C 10% |
Calcium 6% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Potato & Cheddar Burrito Nutritional Value
Nutrient | Suggested Serving 1 BURRITO (142 g) | Standard Serving 100g |
---|---|---|
Energy | 290 kcal (21%) | 204 kcal (14%) |
Protein | 12 g (33%) | 8.45 g (24%) |
Total Lipid (fat) | 11.01 g (24%) | 7.75 g (17%) |
Carbohydrate, By Difference | 37.01 g (18%) | 26.06 g (12%) |
Fiber, Total Dietary | 1 g (6%) | 0.7 g (4%) |
Sugars, Total | 2 g (11%) | 1.41 g (8%) |
Calcium, Ca | 80 mg (9%) | 56 mg (6%) |
Iron, Fe | 1.08 mg (9%) | 0.76 mg (6%) |
Sodium, Na | 390 mg (23%) | 275 mg (16%) |
Vitamin C, Total Ascorbic Acid | 6 mg (14%) | 4.2 mg (10%) |
Vitamin A, Iu | 300 IU (9%) | 211 IU (6%) |
Fatty Acids, Total Saturated | 4 g (28%) | 2.82 g (20%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 89 mg (42%) | 63 mg (30%) |
Calories Burn off Time
How long would it take to burn off Boulder Brands Usa, Inc. Roasted Potato & Cheddar Burrito with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in roasted potato & cheddar burrito.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 60 minutes |
Dancing | 53 minutes |
Golfing | 53 minutes |
Hiking | 48 minutes |
Light Gardening | 53 minutes |
Stretching | 97 minutes |
Walking - 3.5 mph | 63 minutes |
Weight Training - light workout | 81 minutes |
Aerobics | 36 minutes |
Basketball | 40 minutes |
Bicycling - 10 mph or more | 30 minutes |
Running - 5 mph | 30 minutes |
Swimming | 34 minutes |
Walking - 4.5 mph | 38 minutes |
Weight Training - vigorous workout | 40 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium