Robert Rothschild Farm, Roma & Sun-dried Tomato Pasta Sauce - 140 calories

Manufacturer Robert Rothschild Farms, Llc

Product Information and Ingredients

Robert Rothschild Farm, Roma & Sun-dried Tomato Pasta Sauce is manufactured by Robert Rothschild Farms, Llc with a suggested serving size of 0.5 cup (118 g) and 140 calories per serving. The nutritional value of a suggested serving of robert rothschild farm, roma & sun-dried tomato pasta sauce includes 0 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 011246189596.

Calories from fat: a total of 77.14% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Seasoned Tomatoes (tomatoes
  • Tomato Juice
  • Salt
  • Sugar
  • Onions
  • Green Bell Peppers
  • Celery
  • Citric Acid
  • Basil
  • White Pepper)
  • Roasted Roma Tomatoes
  • Water
  • Canola Oil
  • Sun-dried Tomatoes Lemon Juice (from Concentrate)
  • White Vinegar
  • Contains Less Than 2% Of Olive Oil
  • Garlic
  • Natural Flavorings (soy Lecithin)
UPC Code: 011246189596
Robert Rothschild Farm, Roma & Sun-dried Tomato Pasta Sauce UPC Bar Code UPC: 011246189596

Nutrition Facts

Serving Size 0.5 cup (118 g)

Amount Per Serving
Calories 140 Calories from Fat 108
% Daily Value*
Total Fat 12g 22%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 10g 4%
Dietary Fiber 2g 9%
Sugars 5g
Protein 2g
Vitamin A 9% Vitamin C 30%
Calcium 5% Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 119 Calories from Fat 92
% Daily Value*
Total Fat 10.2g 18%
Saturated Fat 0.9g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 432mg 21%
Total Carbohydrate 8.5g 3%
Dietary Fiber 1.7g 8%
Sugars 4g
Protein 2g
Vitamin A 8% Vitamin C 25%
Calcium 5% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Robert Rothschild Farm, Roma & Sun-dried Tomato Pasta Sauce Nutritional Value

Nutrient Suggested Serving 0.5 cup (118 g) Standard Serving 100g
Energy140 kcal (8%)119 kcal (7%)
Protein1.99 g (5%)1.69 g (4%)
Total Lipid (fat)12 g (22%)10.17 g (18%)
Carbohydrate, By Difference9.99 g (4%)8.47 g (3%)
Fiber, Total Dietary2 g (9%)1.7 g (8%)
Sugars, Total5 g (24%)4.24 g (20%)
Calcium, Ca60 mg (5%)51 mg (5%)
Iron, Fe2.7 mg (18%)2.29 mg (15%)
Sodium, Na510 mg (25%)432 mg (21%)
Vitamin C, Total Ascorbic Acid15 mg (30%)12.7 mg (25%)
Vitamin A, Iu400 IU (9%)339 IU (8%)
Fatty Acids, Total Saturated1 g (6%)0.85 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Robert Rothschild Farms, Llc Robert Rothschild Farm, Roma & Sun-dried Tomato Pasta Sauce with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in robert rothschild farm, roma & sun-dried tomato pasta sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium