Giant, World Menu, Ricotta & Spinach Cannelloni - 209 calories

Manufacturer Ahold Usa, Inc.

Product Information and Ingredients

Giant, World Menu, Ricotta & Spinach Cannelloni is manufactured by Ahold Usa, Inc. with a suggested serving size of 4 ONZ (117 g) and 209 calories per serving. The nutritional value of a suggested serving of giant, world menu, ricotta & spinach cannelloni includes 40 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 4 grams of dietary fiber, 3 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 688267054419.

Calories from fat: a total of 25.84% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Ricotta
  • Durum Wheat Flour
  • *00* Flour (soft Wheat Flour)
  • Eggs
  • Spinach
  • Chard
  • Water
  • Bread Crumbs (*00* Flour [soft Wheat Flour]
  • Water
  • Salt
  • Natural Yeast
  • Malted Wheat Flour)
  • Salt
  • Sweet Whey Permeate (whole Milk Powder
  • Milk Whey Powder
  • Lactose)
  • Milk Powder
  • Cheese Based Mixture (cheese Powder
  • Non-hydrogenated Vegetable Fat)
  • Nutmeg Extract (nutmeg
  • Salt
  • Maltodextrin
  • Silicon Dioxide)
  • Pepper
  • Turmeric

Nutrition Facts

Serving Size 4 ONZ (117 g)

Amount Per Serving
Calories 209 Calories from Fat 54
% Daily Value*
Total Fat 6g 11%
Saturated Fat 4g 23%
Trans Fat 0g
Cholesterol 40mg 16%
Sodium 0mg 0%
Total Carbohydrate 30g 12%
Dietary Fiber 4g 19%
Sugars 3g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 18% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 179 Calories from Fat 46
% Daily Value*
Total Fat 5.1g 9%
Saturated Fat 3.4g 20%
Trans Fat 0g
Cholesterol 34mg 13%
Sodium 410mg 20%
Total Carbohydrate 25.6g 10%
Dietary Fiber 3.4g 16%
Sugars 3g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 15% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Giant, World Menu, Ricotta & Spinach Cannelloni Nutritional Value

Nutrient Suggested Serving 4 ONZ (117 g) Standard Serving 100g
Energy209 kcal (12%)179 kcal (10%)
Protein9 g (21%)7.69 g (18%)
Total Lipid (fat)6 g (11%)5.13 g (9%)
Carbohydrate, By Difference30 g (12%)25.64 g (10%)
Fiber, Total Dietary4 g (19%)3.4 g (16%)
Sugars, Total3 g (14%)2.56 g (12%)
Calcium, Ca200 mg (18%)171 mg (15%)
Iron, Fe0.73 mg (5%)0.62 mg (4%)
Sodium, Na480 mg (23%)410 mg (20%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (23%)3.42 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (16%)34 mg (13%)

Calories Burn off Time

How long would it take to burn off Ahold Usa, Inc. Giant, World Menu, Ricotta & Spinach Cannelloni with 209 calories? A brisk walk for 45 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in giant, world menu, ricotta & spinach cannelloni.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph45 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium